Describe your favorite burger? Some people like veggies, some

>>8996961
Short rib meat. S&P on the outside, pan-seared. The outside of the patty should have a firm crust, the inside should be medium-rare or medium. Two slices of processed cheese melted over the patty.

Brioche buns, browned in the drippings left over from cooking the patty.

Toppings: Bacon, freshly deep-fried onion rings, spicy BBQ sauce, roasted garlic spread.

Bloody Mary on the side.

Two 1/4lb patties, pepperjack melted on each, horseradish spread, dijon mustard, toasted bun.
I like it simple.

>>8996961
From the top down
>top bun
>mayo OR mustard
>lettuce
>tomato
>onions if they are cooked
>a mild cheese
>burger cooked medium
>bottom bun
Fries or chips and a pickle as a side

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>burger between rare and mid-rare
>cheddar cheese melted on top
>fresh onions
>fresh tomato
>a small layer of lettuce
>smash an avocado and pop it on top

plz grill my buns too

pic unrelated but i would be fine eating that too.

>no top bun
>basil
>fresh mozzarella
>tomato
>no meat
>toasted bottom bun
am I the only one who likes it this way?

>>8996961
flat cooked patty
should be made by at least 50% beef with fat
thin crispy bacon
warm toast buns that aren't greasy
tomato
combination of cheddar and mozzarella
cooked onion
lettuce with a few drizzles of mustard and mayo or coleslaw
egg with slowly dripping yolk and roasted garlic on top

>>8996991
*tips fedora

>>8997131
Fuck off, Britard

>sesame bun, untoasted but fresh
>beef burger, not super thick like the amerilards and memesters like them
>applewood smoked cheese melted on top
>thinly sliced red onion
>lettuce
>pickles
>mayo/ketchup blend on top and bottom buns

alternative:
>no pickles/mayo-ketchup sauce
>add bacon and BBQ sauce

I want crunch, it can come from fried food or from crispy lettuce.
A sauce with a bite.
As close to liquid melty cheese
Fresh ground salted peppercrust burger
Fancy toasted buns

Done.

For me, its the McChicken

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>>8999552
For me, it's the Big McChicken

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>>8999604
That's actually the Chicken Big Mac, I guess you could say I'm lovin' it!

>>8996961
Toasted bun (with butter)
Burger (medium well)
Bacon (anything that isn't sweet like maple)
American cheese (other cheeses are fine, not preferred)
Side of room temperature or hotter BBQ sauce

I don't need a salad on my burger

Avacado, Anaheim chilis spinach, romaine lettuce, onions, dijon mustard, ketchup and mayo

With onion rings.

>>8999775
Oh and a elk Patty served medium.

toasted sourdough
thousand island kinda sauce
fried onions
mushrooms
philly steak
bacon
sharp cheddar unmelted

greasy cheap mince, nothing special, cook it well

plastic cheese cooked on top of the rissole

brioche bun warmed in the oven before splitting

split bun after warming, butter both sides

put the rissole cheese side up on the bottom of the bun

add raw brown onion and some spears of a crunchy, larger size of dill pickle

add lots of cheap-shit american mustard

put the top on

>>8996961
>red pepper relish
>smoked gouda
>carmelized onion
>brown mustard
>maybe pickles
>buttered and toasted buns

>>8999788
>putting steak and bacon on a burger
Have you scheduled your second heart attack anytime soon?

>>8996961
bottom bun
mayo
chopped onion
burger patty
melted cheddar
bacon
lettuce
tomato
mayo
top bun

meat
on a bun
one slice of american cheese
ketchup

>>8996961
toasted bum
caramelized onions and shrooms
tomato
cured cheddar
rucola
alioli
a good piece of beef

>>8997425
>thinly sliced red onion
You know what I never understood? Why BBQ's and some joints have these thick as fuck slices of raw onion to put on burgers. I fucking love onion, and I even like it raw. But that shit is just jarring.

Thin slices or diced are the way to go.

>>9000435
You had me at bum.

As long as it has bacon on it, I don't mind.

>>8996961
I'd like me some
Lamb Lettuce
Blueberry Sauce
Patty

Top bun wit dem seeds toasted buns optional depending on mood
Crispy fried onions
Pepperjack cheese
Fried egg with a little yolky goodness
1/4lb patty. 80/20 cooked med
Avocado
Bottom bun

Delicious with or without bbq sauce depending on my mood.
Best burger ever.

>>9000596
t. woman or effeminate man

>>8996961
Toasted bun
Burger (medium)
Pepperjack cheese
Bacon
Raw onions
Tomato
Spinach

>>8996961
Top bun toasted
a little bbq sauce
fried onions
bacon
a little lettuce
pepperjack cheese
big ol meat patty
bun toasted

simple and delicious

>>8996961
Toasted bun
Mayonnaise
north american swiss cheese
grilled onions
mushrooms
burg

Top bun
Ketchup
Mustard
Onion
Pickle
Two patties, one slice of American cheese
Bottom bun
Wrapped in yellow paper

>>8996991
>Two slices of processed cheese melted over the patty.
What the fuck is wrong with you?

>>9000990
What?

>>8997116
I'll grill your buns alright ;;;);););));)

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The cheeseburger with everything at au cheval.

Anything really as long as it doesn't have tomatoes on it.

>>8996961
Everything except for tomato and if it has shredded lettuce.

The kind that comfortably fits in my fucking mouth. I'm sick of every restaurant stacking their burgers like fucking Shaggy from scooby doo.

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>>9002238
kek

buns, beef, a lot of cum... yum yum

>>9002238
I think that's mainly for people who want to have "fun" while eating, because they think it's funny to take a huge bite from an oversized sandwich and get it all over their face. Guy Fieri does this a lot, and then he always says "is it on my face?"

It's a bit old now though, but at least it lets you know to stay away from it/the restaurant if you just want to eat a normal, good sandwich.

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Spicy BBQ bacon burgers, in varying ways.

>toasted brioche
>Garland secret six, or any other good sauce
>red onions, grilled onions, onion rings, whatever it's all good
>grilled jalapenos, this is a must
>thick bacon, I pepper the shit out of it while cooking
>sharp cheddar on one side, habanero cheese on other
>thick patty, little pink on inside
>I try new seasonings all the time, badass spice shop in Ft. Worth

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Texas style is fine too.

>white bread
>tangy yellow mustard
>onions
>pickles
>american cheese
>thin patty with minimal seasoning

Pretty common order at all the cheaper, rural places I worked. Some places had an "official" one, others didn't.