Post recommendations for both soft and hard cheeses, and please no amerifat plastic "cheese". describe aroma, mouthfeel, and what is a good pairing for it.
love me some 'dar or some 'can cheese
For me, it's kraft singles on white bread with a slice of bologna and some miracle whip. Wash it down with a nice tall glass of whole milk.
>>8996232
Recommend me some good cheeses for an Amerilard like me.
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>>8996232
>mouthfeel
No
>>8996403
NO AMERICAN CHEEZ IS REAL CHEEZ BECUZ IT IS NOT EUROPEAN
>>8996420
>this is what yuropoors actually believe
>>8996232
Only the finest.
Edammer
Gauda
Emmentaler
Cheddar
Parmesan
Provolone
Feta
Mozzarella
Thats the ones I eat mostly
>>8996463
All go Well with White bread and Ketchup
Colby-jack. It melts well, has some of the tang of cheddar but it's smoother and holds up better to heat.
Honestly I will always head straight for a strong aged cheddar. The crumbliness and sometimes almost popping flavour brings me back for more.
I do also enjoy a Camembert, often with fruit chutney.
Any recommendations based on these? I love to try new cheeses.
>>8996432
>I rate american cheeses
>>8996409
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>>8996642
M U H A M M A D
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>>8997098
You've got more muzzys in shartistan than we do, beetus-boy.
Do you enjoy your raclette weekly, /ck/?
>>8997128
Maybe so but you just had a Muslim blow himself up at a concert...don't see that happening recently in the US huh now do ya.
Fucking dumb Eurotards have no taste in immigrants OR food it seems.
>>8996232
Pecorino
haloumi is so fucking good
>>8997517
You're right.
9/11 beats an Ariana Grande concert.
>>8996232
>mouthfeel
Do Americans unironically say this? It's like something a child would say.