Ever ate one of these? I heard they are great as a base for ssam.

Shit's delicious, OP. Good by itself or with rice, cut up over noodles and whatever else.

>tfw price for nori skyrocketing because of white pigs gorging themselves on stuff that's supposed to be garnish

>>8991170
stay mad, weaboo

>eating seaweed

I appreciate Japan's sense of aesthetics and interesting culture, but their food leaves a lot to be desired.

>>8990677
do chinks unironically eat this shit

>>8991170
>>8991340

Hmm, this writing looks weird so it must be Japanese

>>8991417
Nori isn't korean you sperg

>>8991423
The picture is of 김 you sperg

>>8991423
>>8991426
Gim and Nori are the same thing.

Japs like their seaweed paper slightly thicker than Koreans to aid with sushi making, that's all.

>>8991426
those literal dog eaters aren't any better than than the japs

>>8991434
I wonder why they don't make their own seasoned laver instead of buying them from the gooks. If they're of the same sort, It would be possible, ain't I right?

>>8990677
Just realize that it will be salty as shit.