Chinese dumplings.

>>8990432
Stuff them with dolphin.

>>8990432
Stuff them with dog.

>>8990435
How many pounds would I need and how should I cook them? Steam, maybe Pan Fry?

>>8990437
Ew...

>>8990439
Confucius say your 3rd aunt is a fatty. Slaughter at least 13 dolphins (a china-mans dozen).

>>8990444
Grow up, wow.

>>8990439

>Americans
>Asking how many pounds they'll need

Make it a minimum 20lb each, those fat fucks stuff their mouths until they burst and still gorge on more like rabid dogs, pure disgust on their part

>>8990456
Don't be mad that your country is unable to produce enough food for you famished bone bunnies.

>>8990432
>third aunt
what the fuck is that?

>>8990489

incest

>>8990432
Just buy frozen wonton cheets, fill them with chicken shit(blendered raw chicken breast + sesame oil + soy sauce + fresh ginger + fresh garlic + pepper) or something like shrimp shit(blendered shrimp, soy sauce, pepper, salt, wasabi) or some veggies marinated in sushi vinegar + soy sauce.

Look up how to fold it, and steam it.

easy as fuck

>>8990518
I was thinking of filling some of them with hamburger meat and mustard. The other few I want to stuff with cottage cheese and tots then deep fry them for her, does this sound good or bad as far as ideas go?

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>>8990525

>>8990497
Fuck you bud.

>>8990432

http://thewoksoflife.com/2015/05/steamed-bbq-pork-buns-char-siu-bao/

Pretty good recipe.

The more authentic ones use 3 leavening agents (yeast, baking powder and ammonium bicarbonate (which you can only get in the US by ordering internationally)).

Even without the A/B this recipe is pretty close to what you get in most decent Chinese places.

(To be truly authentic, add a bit of motor oil, cook over a coal fire and use dog or cat in place of the pork, make sure the water is contaminated with human feces.)

>>8990432
You can often find dumpling wrappers in the supermarket refrigerated produce section.

In terms of stuffing, you'll want ground pork and some shrimp. Like 2/3 ground pork and 1/3 chopped up shrimp. Add in some chopped scallion, finely chopped water chestnut, and grated ginger, and a splash of soy sauce.

>>8990525
That's not a fucking dumpling then you retard
>>8990518
You don't put soy sauce in the wonton wrappers please don't do this

File: yukari_disgust.png (29KB, 287x201px) Image search: [Google]

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>>8990525

>>8990432
Har gao is a classic. But don't blend the shrimp like other anon suggested. Just chop it coarsely.

>>8990525
lol