Favorite type of cheese?

Gruyere, but I can't always afford it. I love Edam on crackers.

>>8985504
Not my favourite and is up for discussion for actually being cheese but Cottage cheese works with a shitload of dishes. It makes soups more creamy, pastas more nutritious / adds to the flavour and it goes really well with lots of vegetables too, especially as it has a high nutritional value.

I would almost call it the perfect addition to any dish. It's also cheap.

American

>>8985615
Yeah, american cheese is best cheese IMO.

Epoisses. Soft sheep's milk is the best generally, though.

>>8985504
Kraft singles all American cheese

>Parmesan on your cheese board.

What the fuck, people.

>>8985504
I can't deny it; a good quality well aged cheddar. Although I'm also partial to Stilton, a good Double Gloucester, and I like a baked Camembert.

>>8986135
A good Parmesan Reggiano is great.

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Buttery miam miam

>>8985504
Gruyere is a close second, but I enjoy Wensleydale just a tad more.

18 month comte

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>>8985504