Plan for today? Mine: classic Paella

>>8984441
What do you put in your Paella? I always go for this combo:

-Fish/shellfish: Cod, calamari, prawns and crayfish

-Meat: Chorizo, chicken breast and drumsticks, sometimes Spanish pork sausage

-vegetables: bell peppers, onions, tomatoes and peas

>>8984451
Sorry to tell you anon, but that's not a paella, more like yellow rice. Try the classic one: rice, bunny meat, pork meat, pepper, beans, "garrofones" and, if you want, artichoke. Also use some food coloring for the yellow tone.

File: IMG_20170528_145652.jpg (3MB, 4208x2368px) Image search: [Google]

3MB, 4208x2368px

>>8984451
>>8984469
This is the final result

>>8984469
In all honesty it doesn't need the peppers or artyichokes or even garlic if you added any. also, if you treat your saffron right you don't need food colouring

>>8984441
Love that outdoor cooking setup. The paella looks good too. General recipe (you don't need to include measurements).

I'm going to fondle my anus with an all-beef frank

>>8984500
big portion for a big guy

>>8984441
thought that was the pizza that fell thru the grating in the thumbnail

>>8984451
> Chorizo

... This triggers the Spanish

>>8984500
where's all the socarrat?

Cheap beer and leftover pizza.

I don't cook very often.

Bacon and olives is surprisingly good.

>>8984675
5 you

>>8984747
My mother saved it for tomorrow. Best part of all paella

>>8984661
https://www.bbcgoodfood.com/recipes/11059/traditional-valencian-paella ;P

uma delicia sopa de macaco