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Tasty Abominations Thread

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Thread replies: 15
Thread images: 4

File: if only.png (510KB, 1144x881px) Image search: [Google]
if only.png
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>mfw I added leftover pimento cheese to my plate of spaghetti and meatballs. It was predictably amazing for some reason.
>>
What the fuck man?
>>
No shit? Cheese on meat and carbs? Fucking mind blown, three internets to you my gentleman friend sir.
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>>8983863
>predictable
>for some reason
>>
>>8983863
I'm not proud, but I could go on for days about all of the horrid, yet amazing, concoctions I have made with pimento cheese drunk out of my mind at 3am.....I'm not proud....

Here is one for starters:

Sausage, Hamburger, and Bacon w/ Sugary generic BBQ sauce, slathered with mountains of pimento cheese and tobasco
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>>8983925
shit, meant to include to put it on texas toast or crossiant
>>
File: Stop.jpg (17KB, 378x257px) Image search: [Google]
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>>8983925
oooh woooow
the absolute madman
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>>8983937
fucking kill yourself
>>
File: Brainz.jpg (718KB, 2048x925px) Image search: [Google]
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Speaking of tasty abominations...

Why not try some Brainz? Maybe even scrambled brain-eggs?
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>>8984905
My asian grocery carries brains, but before I try them tell me what they taste like.
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>>8985056
It's a kinda nutty taste
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>>8984905
does it feel like chorizo and eggs bc it kinda looks like that.
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>>8985618
I had to look up what chorizo is. But it certainly is softer than sausage. The brain pretty much has the same consistency like the egg when cooked.
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>>8983863
>pimento cheese
had to google what that was, you madman.
>>
>>8984905
Is this my brain on drugs?
Thread posts: 15
Thread images: 4


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