>mfw someone says "knorr stock cube"

>>8982762
How the mighty have fallen.

whats wrong with bouillon cubes? not everybody has the time to make stock, and the shit in the carton is overpriced

>whats wrong with bouillon cubes?
pretty much everything
>not everybody has the time to make stock
everybody has the time but they might not have the wherewithal. that's why we're so lucky water is a thing

>>8982820
I prefer the bouillon paste, it's probably not better than the cubes but I've found it has better flavor

>>8982823
>pretty much everything
pick a few things that are wrong with it then, you don't have to list everything just the worst offenses it racks up.

>>8982762
Everyone that has a real job uses stock cubes. Who has the time to boil bones for 12 hours every week?

>if im being honest

>>8982834
I use a paste called "Better Than Bouillon". I find it to be better than everything except home made stock. I find the Vegetable Base to be better than any actual vegetable stock.

stock cubes?

dear oh dear...

>>8982861
>Who has the time to boil bones for 12 hours every week?
Actual chefs.

>>8983118
Yeah, but they are paid to make a perfect dish. There is literally nothing wrong with cutting some corners when cooking for peasants who expect it for free.

>>8982861
>wat is pressure cooker
Gee, Bill what with a job and all you can surely afford one!!!!1!

>>8983118
A lot of chefs (like retarded Ramsay) are now saying that 40 minutes is enough time to cook stock

>>8983991

40 minutes is how long you cook veg stock for..

overnight for anything with bones, though. two washes for veal bones.

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If we're being honest the knorr pork stock cube just gives your pork that porkyness taste that salt and pepper can't .

>>8983991
40 minutes sounds about right.