what is the best steak meat and why is it pork neck???

that actually looks great. can't wait to see it marked up at bougie restaurants 4 years from now

File: PanSearingPorkSteak.jpg (255KB, 1200x674px) Image search: [Google]

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>>8982557
>marked up at bougie restaurants

>inb4 obsessed, but do americans really do that?

like, thats pretty much a basic meal everywhere in europe
i know you guys eat pretty much only beef, but still

>>8982564
we've done this with pork belly, flank steak, ox tail and virtually ever other cheapish cut. dressing up peasant food and charging big bucks for it is what america does best.

>>8982571
>cheapish cut

the neck is the most expensive cut from the pig tho

>>8982579
pork neck bones are cheap as fuck, that's why Italian grandmas use it to flavor sauces.

>>8982666
>bones

>>8982685
The bones have meat on them, you don't literally just buy the bones.

>>8982694
well thats what im saying, meal with bones is always cheap

pure neck meat is the most expensive pork cut

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>>8982694
Different cut all together.

The true pork neck cut is fucking expensive.

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>>8982694
I bet you think this is salmon steak.

>>8982712
I see, I've never heard of that before. Googling "pork neck" doesn't really return any results, but "pork collar" does. Thanks for clearing up the confusion.

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>>8982557
>>8982571
>>8982666
>>8982694
>americans