How does this look? It's a plate I sell at work. Fried chicken

>>8980502
Would look great without the dripped sauce on the left. Still pretty good though.

>>8980508
Yeah Chef wants like a circular pattern drizzled with a spoon around it and then a little on top of the chicken but in a way that a little honey comes off of the chicken too

Salad looks way over dressed

>>8980510
If you can't make it look intentional don't do it.

>>8980502
how much would this cost

>>8980510
Chef is retarded

>>8980514
It's like 13-14 I think, it's a lunch menu item. That chicken itself is local pasture raised chicken that I think is decently expensive for us that we carve off the whole bird and then brine for 24 hours.

>>8980513
He doesn't want ridgedly intentional, we're southern contemporary "fine dining" in a city that doesn't really have a genuinely proper fine dining restaurant, and he's pretty militant about not being too careful on how shit falls on the plate. I'm still pretty green with plating for sure but that drizzle is the way he wants it. The only reason I took the picture is because he told me to take it.

I think the plate is too small

>>8980529
Your chef sounds brain damaged.

>>8980512
Fucking this, that 'salad' looks like it's half liquid.
Chicken looks good though.

>>8980570
Why? He wants to put off a somewhat casual vibe with his plates.

>>8980576
>>8980512
It's house made plain yogurt, LJ, salt and chopped dill. The rest of is eng cuke, red wine pickled red onion, cracked olive and then radish. Looking a ton it I think what I did was scoop out the little bit of that dressing and onions and shit and put it on top of my pile at the end. Wups.

>>8980592
Looking at it*