How is this called in your country?

>frying a cutlet was invented here
Pablo stop

File: pescado_a_la_milanesa.jpg (199KB, 600x400px) Image search: [Google]

199KB, 600x400px

Fish

File: Berenjenas-en-milanesa2.jpg (148KB, 600x504px) Image search: [Google]

148KB, 600x504px

>>8979451
>cutlet
It's not a croquett, and the meat cut you can use is not some random shit, some people don't consider it a Milanesa if it's not from a specific cut.

Also, Eggppalnt

File: 13219.jpg (628KB, 1000x644px) Image search: [Google]

628KB, 1000x644px

Beef

I call it Schnitzel for pork or veal (German ancestry).
Chicken fried steak or chicken fried chicken since I'm from the south USA.
My gf is Italian and she calls it Milanesa as well, except her family only does chicken.

It is definitely just different names on the same concept. Pound your meat, flour, egg, bread crumbs, then fry. Easy easy.

>>8979560
>chicken fried chicken

you serious

>>8979439
In Germany and Austria it's a (Wiener) Schnitzel, depending on wether you use veal or pork. Chicken is popular as well.

Katsu

I'm not a jap but I've made plenty of it at a restaurant

>>8979439
Funny, we call it Milanga

>>8979666
where?

File: wiener-schnitzel-mit-gurkensalat-und-butterkartoffeln-F4832102,id=874684a0,b=lecker,w=440,h=440,cg=c.jpg (103KB, 440x440px) Image search: [Google]

103KB, 440x440px

Backhendl dates back to 1719. Fried chicken is an Austrian invention. Wiener Schnitzel is made of ultra-thin cut veal. Butterfly-cut, so to say. The secret is an bizarre amount of butter lard in the pan. Gets you the Donauwellen of picture related. Turn only once. Use a spoon to spill lard on the baked side. Dry Schnitzel with paper towel. Is how its done...

>>8979465
>some people don't consider it a Milanesa if it's not from a specific cut
yet you can still fry an eggplant and it's milanesa?

>>8979802
As I said, some people only cosider Milanesa if it's made of some beeef cuts and chicken breats.

Others just pick up some dirt, put it to fry and it's a me! Milanesa!

>>8979802
ignore this shithead
I'm argentinian and I perfectly know this comes from the italian version of the schnitzel, which themselves got from the austrians through their shared alpine border (don't know how is the actual italian group of people living there - I want to say "piamontese" but I'm not sure)

shit is delicious and although we had barely anything to do with its conception it is a very popular comfort food dish here for some reason

File: Unbenannt.jpg (39KB, 354x291px) Image search: [Google]

39KB, 354x291px

They are called Südtiroler. Still waiting for Hitler to free them. Filthy Italians (they call them the Welsh) stole the Schnitzel and brought it to Milano. Made a coteletto of it. Destroyed it for the rest of the world.

>>8979439
>how is this called
You mean "What is this called".

>>8979439
Fish Frydays.

It's called a schnitzel in English speaking countries

Amerilards have these weird names like chicken fried steak that nobody else in the world uses

File: 1452487951188.jpg (370KB, 3000x1987px) Image search: [Google]

370KB, 3000x1987px

>>8979439
We'd call that dog shit on a plate in my country, maybe you heard of it.

Mirica

>>8979439
>>8979465
L I M A
I
M
A

>>8979569
>>8980046
Nothing wrong with a good ol' chicken fried steak smothered in gravy with mashed potatoes and some fried okra. Fly-over comfort food is bomb guys.

Escalopa

>>8980046
Chicken fried steak is a southern thing. As a midwesterner I immediately recognize that as schnitzel

empanada

>>8979439
Here in The Only Country That Matters, we call it "chicken fried steak".

My family calls it "à milanesa" too but everyone else just says "empanado".

>>8979439
>Here we call it "Milanesa" tho it was created here.
>Here

Where, you fucking assfucked fucking fuck.
Is anyone supposed to know where YOU are just because you said "here"..... NO, what the fuck is wrong with you. Really, what the FUCK is wrong with you.

>>8979439
its also called shnitzel. crumbed meat battered and fried.

шницeл(shnitzel)

cotoletta or orecchia di elefante (very large steak)

>>8980934
I'm no Italian but I'm pretty sure "orecchia di elefante" means "elephant's ear"

>>8980353
Milano, perhaps?

>>8979439
"kotlet schabowy" if made from pork, "kotlet z kurczaka" if chicken
I've never seen the beef variant

>>8980943
yes, it's usually expensive because it's a lot of quality meat

>>8979560
>Pound your meat

not surprising to see this on /ck/...

>>8979439
>we call it "Milanesa"
That's from Italian people calling it "cotoletta alla milanese" (Milan-style cutlet).
Why do Italians call it like that?

That thing right there is a traditional Austrian dish, called Schnitzel. North-east Italy, including Milan, was once part of the Austria-Hungary, so it shares many traditions with Austria. However, Schnitzel would be a very odd sound in a romance language, so it became Cotoletta.
As Italy became a country, different Italian cultures mixed. For most of Italy, that thing is from Milan. Hence the term "Milanese".

Radetzky liked it when he was governor of Milan and brought the recipe to Austria