Spaghetti Carbonara

File: aweraegrew.jpg (239KB, 1405x747px)

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Made it a year ago and didn't turn out well when I was learning how to cook. Made it again this week and it was amazing. Such a simple dish and yet it was delicious. Ended up making it the day after as well.

I ended up using either too much pasta water or should've only used one egg (or even discarded the whites) as you can see in the picture, but I just used a bun to mop it up afterwards.

car boner eh

>using cream

I seriously hope you don't

>>8976946
Don't use pasta water unless the egg+parmesan is looks too thick. I mostly use two eggs for a pound of pasta + about 6 oz of parmesan and it works pretty alright.

>>8976901
Good except you used american sugar bacon. Your carbonara probably tasted like pancakes.

>>8976953
why not

>>8976977

but I like the flavour the pasta water imparts..

>>8976997
Any flavor the pasta water imparts is already in your pasta, goofus.

>>8977012

you make a fair point

I'll try it without next time

>>8976901
I like mine light on the cream with egg yolk and white wine

>>8977195
don't use cream

File: IMG_1438.jpg (2MB, 4032x3024px) Image search: [Google]

2MB, 4032x3024px

I like making carbonara, the nice thing is that all the ingredients you need are usually in your fridge already