Black pepper appreciation thread

I honestly like it better than white the flavor just pops more

>>8976482
Black is more flavor, white is more heat.

I do like them both though.

black pepper is the master spice
wars have been fought over it

>eggs on pancakes
I never even considered that

>>8976643
There's lots of things you can do, really, I mean it's basically like an eggy tortilla.

You can fill/roll them with stewed mushrooms, onion and pork and that will just work. The jews like to fill them with cheese and deepfry them, traditionally.
You could even fill them with scrambled eggs, or chopped boiled eggs with butter.
You could spread butter on them, put on cheese and ham/turkey, with some mustard, and it'd be like a nice, warm, rolled sandwich.

>>8976707
>Deepfrying pancakes

holy shit that might actually solve the issues I have with pancake texture, goddamn jews keeping this secret

>>8976727
I think they sell it at holidays or special occasions in Jewish districts.

It was some thing they carried with them from Poland to America.
Like they'd take what's basically a Russian style blini, put a bunch of cheese on it and roll or fold it into a closed envelope, then deep-fry it.

>>8976477
If you use pre-ground pepper then your mother was a whore.

>>8976879
What kind of man does not have a peppermill?

I've always been interested in the idea of a black pepper sauce in the same way that hot sauce is a thing

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>>8976482
>>8976604

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>>8976905
One that has a molcajete that will never break. Step up to my level if you have long enough legs.

>>8976879
I use pre-ground pepper on a fried breakfast.