Dinner Thread

>>8975943
I've always been curious, how do you make baba ganoush? I know I could google it, but fuck it.

I made black bean burgers, but they fell apart when I tried to flip them. Admittedly didn't chill them though, which is what the cookbook said to do.

They were surprisingly good. Usually I don't feel full after eating vegetarian meals, but I've found a couple now that have done the job.

>>8975963

It's very simple, actually.

Roast some eggplant in the oven until tender.
Scrape out all the meat and stick it in a blender.
Add garlic, lemon, tahini (pine nut condiment), olive oil, S&P.
Blend, bowl, garnish, eat.

I like to throw some radishes in there too for a kick. Blended radish has that nasaly feeling you get when eating horseradish. I also like to garnish with some diced tomato and jalapeno for some flair.

>>8975998
Nice, thank you!

I just got home from work and it's nearly 9pm so I don't really feel like cooking. I'm either going to heat up a french bread pizza or, if I get some motivation, go to the bodega around the corner and get some eggs to scramble with cress and goat cheese.

File: IMAG0447.jpg (3MB, 3000x4000px) Image search: [Google]

3MB, 3000x4000px

R8 my poor people soup and gooby cup

Spiced up with soy sauce, honey, brown sugar, and ginger so I don't feel as bad eating ramen. Needs more broth but P good

>>8976421
Where'd those veggies come from? Looks like you took the veggies from a chicken soup and added them to ramen

>>8976698
Came from the fridge, just cut them myself. I figured chicken ramen gets chicken noodle veggies. I soften them in the seasonings and then boil them with the noodles so they get pretty good when it's time to eat

>>8975998
Babaganoush has yogurt in it, your recipe is for an eggplant dip.

>>8975998
Tahini is made from sesame seeds

>>8976421
Looks good dude

I ate a Taco Bell Box meal....
It came with a lot of food, a bag of nachos with cheese, a crunchy taco, a cheesey gordita crunch, and a burrito supreme

I still feel like it was too much, I should have saved the burrito for tomorrow