I made a red sauce I want to share with you /ck/

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First chop up the onions and mince some garlic.

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Heat up some olive oil in a sauce pan

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Throw in the garlic and stir

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Once the garlic starts to brown throw in the onions

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I added some mushrooms as well but that's optional

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Once the mushrooms and onions soften up at a tablespoon or so of tomato paste. Add too much and it will make the sauce taste like ketchup.

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I added in 2 cans of tomato sauce and 2 cans of diced tomatoes

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Mix it up and add some seasonings. I used some chicken bullion, italian seasonings, crushed red pepper and I threw in some dried pepper for a bit more spice.

>>8960333
How many onions?

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Bring to a rolling boil and cover for at least 15 minutes and stir occasionally.

After the initial 15 minute hard boil you can turn it down and let it simmer for 30 minutes.

>>8960339
I only used half an onion

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At this point the sauce is pretty much done. Taste with bread frequently and add salt as needed. Start boiling up some water for your pasta and then enjoy. I used rigatoni noodles for this.

>>8960355
Looks great!

>>8960277
That's a lot of oil.
>>8960285
>>8960294
Wrong order.
>>8960333
Not rinsing out the cans with water and putting into pot.
>>8960334
Using premade spice blend.
>>8960341
Way to make it stick to the bottom faggot.
2/10

Looks pretty good, OP!

>>8960361
I definitely fucked up and put a bit too much oil in but it's fine.

>>8960361
>>>8960285
>>>8960294
>Wrong order.
this

>>8960361
>>8960384
I agree, this is how you burn your garlic

>>8960387
>>8960384
I will start with the onions first next time. Thanks for the tip

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>>8960397
It still looks tasty though

Looks delicious OP. One thing though, I find you usually get a better result by choosing either onions or garlic. Onions for a sweeter sauce, garlic for a lighter more aromatic sauce, but they tend to dull each other's flavor when you use them both.

>>8960294
I usually sweat my onions and then add garlic but proceed, I'm watching.

>>8960270
Is tomato skin really that bad to have in a sauce?

>>8960419
Interesting. I have never heard this before. I'll have to start picking one or other and seeing how it is.

>>8960434
Can pass it through a sieve and you can always put the pulp back in if you preferred it fibrous

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>>8960270
>Hunt's
dropped it

>>8960285
>>8960294
wrong order. nigga u dumb as fuck gonna burn your garlic

>>8960361
Oh jesus christ what an asshole