What other vegetables could I put in beef stew besides carrots

celery and onion

>>8959486
Celery root
Parsley root

>>8959486
I like rutabaga and parsnip in a small quantity
Just for extra flavour

I'm assuming that onion is in there just because everything needs onion in it

Can someone point me to a good beef stew recipe?

Parsnip, onion, turnip, rutabaga, mushrooms, celery,

Maybe some peas

>>8959486
chop up some fresh maters and toss them in

>>8959486
Not a vegetable but some garlic andRosemary would make it pretty tasty

Fresh (or if that's not available, frozen) peas are really nice in beef stew. You could also try something like green beans if that's more your style. Onions are mandatory.

>>8959507
Chef John does an Irish beef stew that's pretty good and really easy to customize to your liking. Something I picked up on his suggestion is instead of adding potatoes into the stew, I serve it over mashed potatoes.

>>8959486
cabbage
garlic

I put a can of stewed tomatoes in mine also

okra, (mushrooms)

>>8959671
Why would you want okra?
Doesn't it taste like slimey nothing?

>>8959486
Along with what everyone else mentioned, corn, either off the cob or small chunks of the cob.

>>8959671
Why are the mushrooms in parentheses?

Swede

>>8959685
he asked for vegetables and wanted to tread around spergs
>>8959676
okra is easily one of the most underrated veg for an assortment of uses, both culinary and physiological. though yes, you need to mete use to not make a slime monster. the land of stews, new orleans, uses okra in a ton of food

>>8959698
>the land of stews, new orleans, uses okra in a ton of food
Isn't that because it's slave cuisine from Africa?

>>8959486

Parsnips, yams, beets etc etc etc...tubors, gords and root veg all do well in stews.

>>8959719
is that your educated conjecture?

>>8959486
The base of a lot of stews/soups is what's called a mirepoix, which is French for "equal amounts of celery, carrot, and onion, because fuck, that shit's delicious all together." So basically, start there and build and you can't go wrong.
Garlic, shallots, turnips, parsnips, mushrooms etc. Make sure to use some herbs to give the stew body, like thyme or whatever. Also if it's a beef and red wine stew, a teaspoon of marmite/vegemite gives it so much umami, I promise. It sounds horrible but you can thank me later.

>>8959573
Thyme and za'atar

>>8959486
>americans consider potatoes a vegetable

>>8959782
>a europeon pretending to know what a vegetable is

>>8959788
>not knowing the difference between tubers and vegetables

>>8959719
No it's cajun/creole cuisine from when it was a french colony.

>>8959852
French don't use okra
West Africans do

Nigeria is the second highest producer of okra, next to India.

>>8959865
who gives a FUCK. this is a question of its culinary use, which in stews is unquestionable

>>8959788
>french fries are a vegetable

>>8959811
Since when is a tuber not a type of vegetable?

>>8960173
Technically any edible plant can be called a type of vegetable but we differ between fruits, nuts, herbs, spices, vegetables, tubers, grains et cetera.

If someone were to ask you 'did you eat your vegetables today?' and you answer 'yes I just had some crackers' you'd be a silly lad.

>>8959486
Celery, swede, turnip, parsnip, literally whatever's cheap at the store, and dumplings.

>>8959496
this. plus mushrooms

>>8960221
According to the US Congress, pizza is a vegetable. You're not calling them "silly lads" are you?

>>8960506
congress is probably the biggest collection of silly lads to ever exist tbqhf

>>8959498
rolling for this. Celeriac is amazing. Try making your bolognese with 2 parts carrot, 2 parts celery and 1 part celeriac

>>8959486
Peas, onion, celery, parsnip, turnip, rutabega. For a pleasing celery-like flavor, see if you can find some lovage and put a few crushed leaves into the stew for a strong, but crisp taste.