Bout to eat this big ass thing of pasta salad. What you bout to eat?

>>8959087
Peppermints, unleavened wafers and grape juice.

>>8959087
Nothing.
I'll probably get some water in a bit though.

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>>8959099
>le water fasting meme

>>8959095
Jesus christ

>>8959099
Put a splash of lemon in for me

>>8959099
same..
sick as shit

>>8959087

This is the kind of thing I see people bring in to work and I pity them.

>>8959131
We can't all afford to bring Taco Bell to work every day, my man.

>>8959131
what are eating Gordon Ramsey?

>>8959146
what are eating Gordon Ramsey?

>>8959147
>>8959152
hard as writing when english

...retard

>>8959087
I just had a pot of Cream of Wheat.

>>8959160
Nice. Do you do anything to it? Like add cold milk, sugar, syrup, etc?

>>8959087
hot dogs and pancakes, and since I used up all the milk with the pancakes, water on the side

Chicken noodle soup. Came out pretty good.

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For me, it's the McChicken.

>>8959173
Would bang

>>8959164
Did you make them into pigs in a blanket?

>>8959225
no I cut them up and put them on the side with some hot sause and catsup

>>8959243
Sounds p good

>>8959087
A bunch of crepes with some cheap apricot jam.

>>8959087
looks disgusting op.

>>8959379
I'll agree, it's no McChicken.

>>8959087
What's in the dressing?

>>8959759
The dressing is 1 cup homemade mayo, 1/4 cup red wine vinegar, 2 tsp dried parsley, 2 tspdried oregano, 2 tsp dried basil, 1 large minced garlic, 2 tsp sugar for 16oz raw pasta, 16oz grilled cheyote, 4 grilled peppers, 1 cup drained peperoncini, 16oz arugula, and 6 pieces of bacon

Top with parmesan if desired

>>8959087
Whiskey and gatorade and then go to some place to eat something, I don't know what.

>>8960080
The sugar seems like too much, does it taste sweet in the end?

>>8960080
why sugar? salt if anything.

>>8960225
>>8960231
Sugar balances out acidic flavors, which is why people put sugar in tomato sauces. 2 tsp is not much considering the quantity of pasta salad and the sauce comes out balanced, neither sweet nor overly acidic. Salt is to taste, of course.

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>>8959087
Just some tasty strudels

>>8960364
is this a cum tribute to potato knishes?

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waiting for this to cool before i slice into it

>>8960412
Looks damn nice, what are you gonna have on it? show us the cross section when it's cool

>>8960364
I sure hope thats semen
>>8960431
Sure better be semen

>>8960431
will do! i'm going to slather it with irish butter, and i've got some homemade white bean and tomato soup that i'll heat up to go along with it.

>>8960443
Fuck that sounds good. Nothing better than butter on fresh bread, what a nice hearty meal

>>8960374
kek

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>>8960431
here's the cross section. it's a little dense, next time i'll add a little more yeast to the dough. it's fucking delicious, though.

>>8960505
More yeast might be the trick, looks great though nice work

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Taglietelle al ragù. It's basically the same as spaghetti bolognese, but with tagliatelle instead of spaghetti.

>>8960505
I've noticed that hydration of the dough is the primary variable in determining crumb size. Higher hydration leading to larger holes. I've had very wet doughs (super tacky to pretty much batter consistency) have a beautiful holey structure.

>>8959087
bout to make some chicken noodle and veggie soup in a minute

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If you're educated, you might know what the stuff on the right is.

>>8960586
interesting, thanks for the tip. this recipe used 2 cups all purpose flour, 1 cup whole wheat, 1 tsp salt, 1/3 tsp yeast, and 1 3/4 cup water

>>8960602
You mean the arancini?

>>8960602
Is it 2 educations?

>>8960602
Deep fried shepherds pie?

>>8960602
Skotch egg