Homebrew general /hbg/

I've got a single hop Belma IPA on the way. I'm doing a short dry hop but I would like to hear other opinions on dry hop timing

Fuck this isn't /vg/

>>8956144
Bud light drinker detected

>>8955979
What kind of lager you got brewing there?

>>8956270
Not my fermenter, just sone random pic. I'll probably bot bother brewing a lager anyways since it takes so much work and more equipment

I work in a nano- brewery, the most memetastic kind of brewery.
>Basically Homebrew
>Nicer Equipment
>Head Brewer is just a really experienced homebrewer
>Noob brewer
>I'm on the fast track boys

>>8957479
Plans for the future? Are you selling well?

>>8956336
I was working in a liquor store when I first began home brewing and the owner let me keep my bucket in the walk in fridge. Lager is shitty and takes too much effort to make.

>was making a milk stout one time
>forgot the lactose

L O L

>>8957635
Yo like why don't cream ales use lactose?

>>8957627

I've yet to make a lager due to no control over fermentation temperature. To be honest, a lot of my beers have been hit or miss strictly on the fact that they all ferment at the exact same temperature (indoor ambient temp of 72 F).

>>8957635

I've done this before except I realized I had forgotten it just as I was chilling my wort, then I added it haphazardly and it kinda didn't dissolve all the way. It was a good stout though.

>>8957833

Correct me if I'm wrong but I think it's called a cream ale because of the creamy mouthfeel it has.