canned meat

I unironically enjoy Spam.

Deviled ham tastes and looks like cat food

I love spam sandwiches

I eat canned chicken breast for easy protein

>>8955052
Underwood is the shit.

Premium buttered crackers and deviled ham is god-tier poorfag food

smoked oysters on saltines is my power lunch

>>8955052
I like putting spam in my egg sandwhiches,
canned sardines are also great on toast

>>8955289

Deport yourself to Hawaii. Need to keep you freaks quarantined.

>>8955639
That sounds fucking great

>>8955289
I too enjoy the spam

>>8955052
Yes. It's delicious garbage meat. Unfortunately because it's loaded with salt and saturated fat, I rarely eat it.

>>8955052
I like corned beef and Spam.

Both are good with egg and rice. I usually pan fry Spam first, but corned beef is good out of the can.

For the most part I hate it, but my father used to buy potted meat and just dunk bread into it and eat it like that. I started doing it too.

Looking back, potted meat looks and smells disgusting but I feel like if I had a can of it and a loaf of bread I could finish it off.

Where are the fucking Sardines

>>8955052
I make my own spam so I'm not ingesting quick cure for food that I'm not going to keep in my cupboard for months.

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>>8955052
I can get down with the following canned meats:
>Tuna Fish
>Corn Beef
>Meaty Soups

That's it. I'd rather see how far I could throw a canned ham than try to eat it.

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I use canned tuna fairly often for open-face tomato tuna melts, but otherwise, I'd rather buy fresh meat. Sardines are good too.

>>8957218
mm I fucking love tuna melts, one of my comfort foods

>>8957195
Do you just put ham in a can and leave it for a year?

>>8955289
I only like the low sodium kind of spam

i just made some soup with spam in it


1 can of spam
1 cup of lentils
1 cup of kidney beans
1/2 cup of brown rice
1 cup of ground beef
2-3 handfuls of greenbeans
1 teaspoon msg
1/4th teaspon salt
1 and 1/2 teaspoon granulated garlic
1/4 teaspoon cumin powder
1 1/2 teaspoon cayenne pepper powder
a couple squirts of mustard
6 teaspoons balsamic vinegar
1 beef bouillon cube

also water, I don't remember how much

taste pretty good too