FRESH Mozzarella

>>8954369
It's god tier on sandwiches. The best sammich I ever made was a BLT with fried green tomatoes and fresh mozzarella.

>>8954369
High moisture content relegates it to fresh uses. Salads, cold sandwiches, and platters seem to be its strong suite.

>>8954369
I don't know why people use it. Other than for bruschetta, I much prefer the non-"fresh" mozz.

>>8954369
I mainly use it for caprese and that's about it

Cut it into strips, bread it and deep fry it

it makes my flatbread pizzas soggy

>>8954369

I melt it on grilled aubergine slices. The liquid that comes off I drain and drink, its like a little soup.

>>8954369
I put it in my omelets and I think it tastes pretty good

>>8956112
I'm going to make a ham/turkey/cheddar and fresh watery mozz omelet in a few and see how it turns out because of you saying this.

>>8956149
Hope it turns out well

Usually what I do is spinach, bell peppers/tomatoes, onions, and some bacon + whatever cheese I have laying around.

Moz is one of those cheeses that goes with a lot of things where you can use a melty cheese imo

its the most overrated cheese

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>>8954369

Buratta is great. Buffalo milk is best for mozzarella. Period. Smoked is best.

>>8956159
I'm sure it will be fine. It's just meat, cheese and egg. Maybe some black pepper. I am just super hungry right now and want something with stretchy cheese and meat.

>>8956175
>smoked mozzarella

It's called Caciocavallo. It isn't mozzarella anymore.