post your all time favorite snack food
>>8954112
>>8954112
You just posted it. Actually Marzetta Hot Jalapenos are my favorite. I have to special order them because I'm originally from Arizona and in the Midwest where I live stores only sell "tamed" jalapeno. Might as well be called "chopped off balls numale jalapenos".
>>8954112
Love 'em, better than dill pickles imo
>>8954131
>Hot Jalapenos
What makes them hotter than mild jalapenos?
>>8954155
Science!
>Our Tamed™ Jalapeños—a hybrid of a jalapeño and a bell pepper—were developed for us by Texas A&M University to provide all the flavor and texture of a regular jalapeño but with less heat.
>>8954165
So shouldnt they be regular jalapenos?
This is like advertising fish as gluten free
Any type of pickle is godtier snack food.
/ck/ is alright in my book.
>>8954131
Where do you special order them from?
I, too, live in the Midwest and am desperate for peppers.
>>8954253
Directly from their website. You have to order at least twelve to 18 to make the shipping = store price. The plus side is they have hot cherry peppers, banana peppers, etc.
It's a bulk purchase but they are pickled and have a shelf life of 3 years from my experience. It's worth it if you're a chili head. Plus I've tried so many brands and Marzetta is the only one that has that nice crunch. Local store shit is always mushy.
What do these taste like?
Are they really that good
>>8954362
Imagine an extra sour, salty cucumber pickle crossed with a jalapeno. It's delicious
>>8954112
Good taste senpai I was a regular at this pizza place that had a salad buffet lunch special just so I could crush some tender Cini's whenever I wanted some
>order Papa Johns
>pizza is mediocre
>pepperoncini is god-tier
Why is it so good?! I would never be able to stomach a warm pepper normally but they're like crack
>>8954112
>>8954131
>>8954151
Those are good, but make way for the king.
I prefer these OP
I could drink the fucking brine