Veal cutlet on Italian bread with mayo. What should I add?

Grilled shallots

>>8953145
pickled red onion
or sourkraut

>>8953145
Who buys mayonnaise in a squeeze bottle. Honestly.

>>8953145
TOAST THAT BREAD

>>8953145
Sardines

>>8953145
Tomato sauce and melted mozzarella, no mayo. Lightly toast the bread with a little olive oil and garlic powder.

You should have made garlic butter and buttered the bread instead of eating it raw like a savage.

File: 20131106-272478-taste-test-best-giardiniera-racconto[1].jpg (54KB, 610x458px) Image search: [Google]

54KB, 610x458px

>>8953265
What this anon said.Except you've already got mayo on there already so you might as well take this to completion.

Pic related. Some of this, maybe a thin smear of some real good Jewy Deli style mustard. If you absolutely must have more on it than this, Lettuce Tomato and thinly sliced red onion are acceptable but not necessarily encouraged.

Putting breaded meat on bread.

Man people are retarded.

>>8953145
losing points for bread bigger than meat

>>8953145
Bar keepers friend

>>8953145

Mayo is the retrds Remoulade

lettuce, pickle, roasted red pepper, bacon. maybe a vinegarette.

>>8953145

Veal isn't cheap. Why would you ruin it this way?