what should i get

Get the papardelle my dude

a hoagie from Wawa

I dont know any of these words

Ask for their dollar menu

>>8952942

I'd try the roasted beets and maybe the trout.

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32KB, 657x527px

>>8952942
What the fuck is antipasta?
Anti-matter pasta? The opposite of pasta?

a life

>>8952942
Well done steak with ketchup

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167KB, 1280x853px

>>8952942
This menu looks like half the menus in my city. What's with this shit. I'm not going sit here and go through the menu item by item, but fucking everything on there I've seen en masse on so many fucking restaurant menus in the past couple of years, I'm sick of it. Did they pass around a fucking nationwide memo or something?
>short rib pasta of some kind
>lamb ragu
>cheese and charcuterie plate
>beets and goat cheese
>"house made" mozzarella (it's so fucking easy to make, that's why)
>squash soup
>and always the damn duck confit with poached egg, crisped fat, and mustard. Seriously, stop it.
>wild mushroom pizza
>fucking carbonara
>spiced walnuts on salad
>everything under the "entrees" goddamn it....

>>8953000
lol

>>8952975

Cold pickled veg, cheeses, and assorted nitrate filled meat goodies.

>>8952942
Saffron Trenette

>>8953000
On a food board bitching about food. Fuck off.

>>8953362
why

Goat Raclette

>>8952942
Trout and squash soup. Not really a seasonal menu but looks good.

>muh black garlic

>>8952942

scallops

>>8953356
>>8955097
>>8955529
>>8955600
you realise he left the restaurant several hours ago, yeah?

>>8952942
>eight fucking dollars for cauliflower

you better be in Canada or Australia my dude because that is way too fucking much

>>8952942
Chicken Nugger(6)

Trout almondine and squash soup.

Beets and goats cheese then them moules with chorizo. Nice menu, hope you have a
good time.

>>8953000
>Did they pass around a fucking nationwide memo or something?
national food suppliers have a limited selection of "upscale" dishes.

>>8952942
>$9 for cauliflower with vinegar and pesto

Nice

>>8953000
Why don't they feel embarrassed about putting carbonara on the menu? I can understand maybe having a special if they have too many ingredients about to turn or if someone specifically asks for it, but other than that it should just be kept off.

>>8955646
muh negro

>>8955611
yes

>>8952942
The Lasagna looks pretty tasty.

>>8952942
No tendies?

>>8952942
>entree
>clearly the main meal

WAT

>>8952942
Aids

>>8955865
Entree is used fairly commonly as "main dish" in the states for...whatever reason
We call entrees "appetizers" because we're simpletons

>>8955865
>>8955880
Ya'know, I never thought about this. My best guess is that it was some type of miscommunication between languages back when the french and brits were still prevalent over here, and then we never fixed it after they fucked off.

>>8955933
also the whole america hates any country but themselves thing so they decided to f up the entire language like grey into gray
>>8952942
i'd get that prime butcher steak op

>>8955965
American English is an obvious improvement on British English. It removes the unnecessary bullshit while maintaining and often times making the meaning clear