What is this?

>>8950955
Gook food

>>8950955
semolina? tofu? jellied animal fat?

>>8950955
Looks like a keyboard, probably for a Mac. Not entirely sure though, there's a bunch of sand covered whale blubber in the way.

>>8950955
looks like mochi (rice cakes) with toasted soybean flour and the liquid is dark sugar sauce (?)

>>8950955
http://kimoto.cc/ykk/tokoroten.html

>>8950998
Since agar is made from seaweed, dues that make it seafood?

>>8951023
That's correct. Sea vegetables are categorized under seafood.

Kudzu mochi

Erasers, saw dust and printer ink.

>>8950955
I thought it was acorn jelly, but it's too pale and stiff; therefore, I know the triangles are konjac.

The powder could be anything from nutritional yeast to bonito flakes to sawdust, but since they're adding soy sauce, we can expect something savory.

In any case, that probably feels like shit to eat. Whenever I eat konjac, I wake up feeling an intense need to vomit, and actually dry-heaved during one of these episodes.

i fucking hate those low profile keyboards

>>8950955
Kanten with roasted Soy flour.

>>8951324
Konjak is made from a plant starch. One of those stinky corpse-stench flowers trying to attract flies. This stuff is made from Agar.

>>8950955
soy triangles with yeast on them. bottle is fish sauce.

cameraperson is an american weeb, guaranteed.

>>8950995
probably soy sauce

>>8951154
Looks like this is the correct answer
>>8951512
I took it from the twitter posting of a japanese guy who lives in japan

>>8951512
The bottle contains the roasted soy flour (it reads, "mitsu", "soy flour" in Japanese.)

>>8954656
Its contents look liquid, but, if you look close enough, it's some powdery thing.