how do i make my own chicken tendies?

>>8942439

>acquire GBP
>ask mommy
>???
>your own tendies

>>8942439
1) Get chicken. Cut it into strips. Marinade it if you want.
2) standard breading: dip chicken in flour, then egg wash (beaten egg), then breadcrumbs.
3) Deep fry @350F until crisp and cooked through.

Serve with your choice of sauce.

>>8942446
Cornstarch makes a better pre-breading desu

>>8942446
I strongly recommend brining if you're using breasts.

>>8942471

Normally I'd agree with you. But:
1) let's keep things simple here for the newbie. you can introduce new concepts later.

2) it's really hard to fuck up and get dry chicken while deep frying.

>>8942446
>Not seasoning the flour
>Breadcrumbs
Faggot

>>8942576

Seasoning the flour is counterproductive. Very little of the flavor gets into the chicken whereas it does a great job of flavoring your cooking oil, thereby making it less useful for other dishes.

>breadcrumbs
I was starting with the basics. Obviously OP could use alternate breading ingredients if he/she wishes.

>>8942471
>not brining in pickle juice and frying in peanut oil
Do you even chickfila?

>>8942443
Why do I have to acquire Great Britain Pound? Won't American dollars do?

> ctrl+f
> no buttermilk

disgusting

>>8944274
>Good boy points

>>8942587
>Seasoning the flour is counterproductive.
I always season the flour, I even season the breast and the bread crumbs. And if I skip one of these it's like I didn't season at all. You could brine the breast but who thinks ahead for simple schnitzels?

>>8944601
No point in buttermilk if you don't marinade it in it.

>>8942439
Cut chicken into appropriate sizes. Prepare in a bowl eggs and a little milk, whisk. Prepare in a deepish dish flour, garlic salt, pepper. Dip chicken in egg, then in flour, then in egg, then in flour. Fry in oil 375 degrees until golden brown.

>>8944876
well yeah you'd be marinading the tendies in the buttermilk, why the fuck else would you use it in the making of tendies?