Brie vs. Camembert

I ate some pork tenderloin in a very nice brie mushroom sauce today, so I'm giving brie the victory for no other reason.

kraft singles

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>>8940495
I like brie better than camembert

but I like cambozola (camembert + gorgonzola) better than brie

I think camembert by itself has too weird of a flavor, too ammonia-like, but when combined with tangy gorgonzola it's truly sublime, though it does get rather ammonia-like near the rind as you eat through a wedge. it goes really well with earthy, seedy crackers (I like pic related best), and dried cranberries.

>>8940495
Taste exactly the same to me. Maybe my stuff just isn't fancy enough.

pleb here. would like to know the difference

>>8940634
Fuckin a man. Cambrozola is so fucking good, grassy and delicious.

>>8940495
D'Affinois > Cambazola > Saint Andre > Brie > Camembert

I ate nearly an entire wheel of camembert once while stoned. In a single sitting, the wheel was about 5" wide. Made a shitposting thread bragging about it and was promptly b& for a few days from /ck/.

The camembert was great though, had it with fruit, jams, crusty bread and salami. I give it my vote over brie.

>>8940634
mary s are the crackers that i put on cheese platters at work...they're pretty good at balancing rich cheeses

>>8940495
Taleggio

I camembert it any more

>>8943601
brie reasonable!

Either one...but I prefer Brie De Meaux...but, unfortunately you cannot get true Brie or Camenbert in the U.S. such a shame

>>8940495
Brie is shite except for texture
Camembert is a very good cheese so wins this one