What's your favorite part of the chicken?

The oyster bite on a thigh.

The Bonewish

Fried chicken? Breast.

Other? Still breast.

Come at me thigh fags. Theres not enough meat and it's not fun to eat.

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>>8937431
Tendies

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>>8937438
This.

>>8937448
>Theres not enough meat

Eat more of them, fattie.

>>8937431
For me, it's the Mc.

>>8937431
feathers

>>8937453
What's the differences between tendies and regular breast meat?

>>8937487
No fucking idea I just shitpost because I find it funny.

Obviously they're not very versatile, but purely on their own merits, livers are the best.

>>8937487
Tenders come from the loin, just like beef and pork

>>8937431
Leg quarters

Thighs, especially when fried

>>8937431
fucking it

>>8937438
you know what's up
that part is destined for the person who cooked it

>>8937448
>big chunks of flavorless cardboard
or
>slightly smaller chunks of flavorful moist meat
:thiknign:
inb4
>y-you just need to cook it right!
and with the same effort any other part of the chicken would taste far better
chicken breast is the absolute lowest form of poultry. deal with it

>>8937529
>Tenders come from the loin, just like beef and pork

Chicken doesn't have a loin.

There is a muscle that is sometimes sold as a "tender", but the overwhelming majority of "chicken tenders" are simply pieces of breast meat. This is evident by their size and the grain direction of the meat.

Pretty much the leg.

But dark meat >>>>>> white meat.

>>8937954
yes it does. it's a piece of meat between the ribcage and the breast.

>>8937988

That's what I meant by "there is a muscle that is sometimes sold as a tender".

But anatomically it's not the same thing as the loin in a mammal. You know birds aren't mammals, right? They have different anatomy.