What do you guys think of crispbread? If you like it, what is

>>8935072
Have them in my pantry, don't know what to eat with them. I've tried eggs with onion and smoked salmon

>>8935072

Everyday for breakfast with pickles, hard boiled eggs, butter, salt, cheese and onions.

I like hard and crunchy with hummus

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Sometimes I like to pretend I'm more than 1/4 Norwegian (I'm american) and I eat them with butter, fruit preserves and thin slices of gjetost for breakfast.

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>>8936514
>I'm more than 1/4 Norwegian (I'm american)

>>8936514
where do you get gjetost in america?

>>8936748
masturbate a goat

Swede here, eat it erry day with lunch.

>>8936743
>I like to pretend I'm more than 1/4 Norwegian

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>>8935072
good with vegemite

>>8939150
t. north american quadroon

>>8936514
>Sometimes I like to pretend I'm more than 1/4 Norwegian (I'm american)
I always come home from a trip to Europe and repeat some of my continental hotel breakfast choices like that.
I like gouda, salami, or egg salad (highly seasoned with dill or tarragon), cover with cucumber or tomato slices. Enjoy with hot tea.

As a kid my swiss-german err, 5th generation grandmother always had them in the pantry. I liked peanut butter on RyKrisps, crunchy. Or some of my grandmother's southern pimento cheese spread. It was very peppery.

Orange marmalade and cream cheese

>>8935072

I rarely like them plain, that's just too dry and bland.

OTOH they're god-tier with a topping of some kind. I've used marmite, peanut butter, various cheeses, or even some of the dripping left over from a roast dinner.