/ck/ Food Showdown

Fellow Flip here who lived there for 3 years as a kid. I'm sad that I hear nowadays you can't get taba ng talangka(small crab roe) anymore in its pure form, as it's always mixed with some shit to stretch it out. I only had a jar of it once, and it was amazing. Yeah, I could replicate it well with blue crab roe, but it's just nostalgic and convenient to have it all in a jar. Also, fishballs are awesome, but they don't sell Pinoy fishballs here in the states; it's all that spongy Chinese shit. Plus, there's no good recipe that I know of, I want the cheap commercial kind, the crispy but chewy, slightly flattened kind. I need to try that youtube commercial version that's the first result, but apparently you need to tweak it due to moisture levels that are unaccounted for. All the homestyle recipes are shit.

Also, you can get fried fish and soft shelled crabs anywhere
>tfw I looked up tawilis and they're vulnerable, bordering on endangered
A small, freshwater fish that can be eaten whole isn't being farmed or raised in aquaculture? Why not I wonder.

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I'm from western Canada, routine isnt very big here. Something we have in Vancouver that I've never seen anywhere else is Japadog: it's a chain of hot dog stands that use high quality wieners topped with Japanese food toppings. It's super tasty.

>>8932758
I should start one named Koreadog.

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Behold the speciality from Brazil: french fries topped with grated cheese.

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>>8934237
sounds like uma delicia, anon

>>8932758
We have that in seattle

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>Austria
>Xöchts mit Knedl und Sauakraut
>It's only one of many
Geselchtes (or Xöchts) = cured meat
Knedl = potato or bread dumplings
Sauakraut = sauerkraut

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>>8932533
>America
>Tennessee style dry rub ribs

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>>8934237
surpassed by the UK's cheesy chips

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>>8934761

>>8932870
Im starting Kore-izza.

Pls invest

>>8934237
>>8934761
these look really sad, do people in other counties really not know how to make cheese fries?

>>8934475

Ihr nennt Klöße echt Knedl ?

>>8934831
Sounds pretty good 2bh