For me, it's livermush. The best breakfast meat.

>>8929318
I don't understand how someone would hate the taste of liver.

>>8929326
it's all metal-y and shit niqqa

>>8929348
It tastes like iron, yes. How does that make it bad?

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mmmmm garlicky metallic goodness

>>8929318
This is my first time hearing about this, I love liver so would certainly try it.

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>>8929380
come on down to North Carolina, friend.

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>>8929318
scrapple is better m8

>>8931300
Get out of here Yankee this is a Dixie offal loaf thread.

>>8929355
because iron tastes like shit

>>8929318
Slice it and fry on pan with onions that is best liver ever. Serve with potatoes and fried carrots.

I personally enjoy oats for breakfast

>>8929318

Where do I get this? I'd try it.

>>8932974

Never heard of it and looked it up on Wiki: "a Southern United States food product composed of pig liver, head parts, and cornmeal."

Would a 1:1 liverwurst and cornmeal mix be similar?

>>8932974
They sell it in every grocery store here in NC. Right next to the breakfast sausage.

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>>8929318

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BEST BREAKFAST MEAT COMING THROUGH

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I'm not even from New Jersey.

>>8931300
Agreed.

>>8929355
>why doesn't everybody like the thing I like?