For me, it's top round London broil.

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>that (non existent) sear

>>8923011
this holy shit that's an unfortunate steak OP

>>8923011
>>8923021
Lol, yeah, I only had an apartment oven to work with.

>>8923036
no stove at all? unplug your smoke detector

>>8922990
How the hell did you manage that, it's practically indescribable, like somehow the entire outside is well and the inside is raw.

I work in meat, there is no cut more useless than the london broil. It literally only works as a super rare giant chunk of mediocre steak

the entire inside is raw but everything outside is well, this makes no sense

>>8923052
>>8923059
Forget to log into your other account?

>>8923036
Do you not have an oven? use the broiler setting.

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>>8922990
>>8923036
>>8923227
/ck/, where you learn to broil you're London broil