>tfw the Scottish have won the breakfast game

>>8921149
Looks very mediocre desu
Even spoons breakfast is better.

Just make it yourself, and its just a dumbed down full english cooked badly

>>8921149
Brit breakfast with popcorn and fries?

>>8921149
tfw nae mince and tatties or deep fried mars bars. get tae fuck OP. Whats up with those mushrooms anyway its like theyre frozen in a block

>>8921149
>Popcorn and chips for breakfast

You haven't won anything, Hamish

>>8921154
classic british cuisine

>>8921154
Most likely popcorn chicken rather than popcorn

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>>8921149
>1 egg

dc skate shoes what is scotland stuck in fucking early 2000's? fuck glad i never been to that shit hole

>>8921149
http://www.dailymail.co.uk/femail/food/article-3081309/Dad-YouTube-hit-teaching-viewers-chop-cows-cook-rabbits-butcher-pigs.html

British, not Scottish but any Scott Rea Project fans here?

https://youtu.be/QXtnS2PM9iw

>>8921183
too many eggs take up valuable space that could be used for chips and popcorn

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>>8921191

is it safe to eat an omelette and pancakes that sit out overnight?

>>8921149
Real talk, how much would that cost?

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>>8921149
Breakfasts from Celtic countries are almost always amazing, fuck black pudding though and I could do without the egg

pic related, a Breton breakfast, a galette and a mug of cider, cider is optional, I like a good mug of cider in the morning though, it's a savoury crepe, might look small but it's surprisingly filling

>>8921221
recipe for the crepe?

>>8921149
I don't know how does it taste, but what are the nutrition value of such breakfast?

>>8921230
diabeetus

>>8921229
Here mate, this ones decent, they wrote a long ass blog post at the start and the recipe reads like a blog post too but otherwise it's solid.

Ratio's are a bit more important in crepes/galettes and try to eat them as soon as you can, don't leave it sitting around, they go cold and kinda limp after too long

http://cheznousbistro.com/2013/breton-buckwheat-galettes

>>8921230
blood type: pudding

>>8921234
>>8921237
I figured. Was just wondering if someone eats that shit twice a year, will he be still alive to eat it another year?

>>8921149
You probably get 999% daily sodium from this pack.

>>8921239
If he's a tradie or someone with a job that requires hard manual labor sure, if it's some chode who sits at a desk entering numbers to a spreadsheet nah

is blood pudding really made from blood? if so that sounds really gross

>>8921149
Who eats fries in the morning?

>>8921236
What type of skillet would I need to make those in? Amazon listing would be preferred. I like the pan they show in the blog post, what kind of pan would that be?

>>8921245
When I was working in the UK, steel erectors that looked like they could rip a fucking train apart ate this kind of breakfasts.

>>8921246
>ew gross
Stop being so fucking sheltered, it's genuinely pathetic.

>>8921261
OBSESSED

>>8921250
It's called a crepe pan, there's even crepe makers which are just round hotplate type things.

https://www.amazon.com/Blue-steel-crepe-pan-Inches/dp/B0019N4ZHQ/ref=zg_bs_3737291_5?_encoding=UTF8&psc=1&refRID=KMVF52KDAP4S5HMD5V29

>>8921251
Yeah, it's pretty crazy how ripped you get from that kind of work, did work experience with a tradie years ago for a while and I got pretty big from it, was hungry as fuck all the time from the work so I was eating shit like the scottish breakfast box on the regular

>>8921264
That's not what that meme is for, please lurk more.

>>8921271
t.achmed

>>8921270
30 dollars

:(

I'll add it to the list of things I want though.

>>8921281
There's cheaper ones out there man, that was just one I liked the look of and had some of the highest ratings

>>8921287
No that one does look nice.

I guess I would also have to order buckwheat flour as well. I don't think they sell that at the normal grocery store here.

>>8921290
Look around at the hippy places or the health food stores, they might have it

>>8921261
ur face is gross faggot

>>8921246
Yeah, but there's also meat & oats and other stuff. Its legitimately delicious, especially when deep-fried. If you tried it not knowing what it was you'd love it.