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Describe your perfect burger

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Thread replies: 38
Thread images: 9

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Describe your perfect burger
>>
two 1/4lb patties, pepperjack, fried jalapeno slices, horseradish.
>>
For me, it is the McChicken, the greatest fast food burger.
>>
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>>8917782

>fast food
>and even then, any other chicken sandwich besides chick-fil-a
>>
>>8917773
Double meat and cheese with mayo, mustard, onions and tomatoes
>>
Finely diced onion, bell pepper, and garlic. Sautee'd in a herby butter. Mixed in with the meat, sirloin, 90/10 fat. 1/2lb patty. A strong cheese, swiss maybe. Nicely toasted sesame buns, some baby spinach leaves. A dark porter beer paprika sauce (like a BBQ sauce almost).

Mostly simple, but somewhat "extravagant". Very delicious, however. Shit man, now I kind of want to make it myself. Side would be a apple-risotto and a nice cold and tall white+green tea with 2 fingers of vodka on the side as well.
>>
>>8917809
That'll be $39.99 + tip.
>>
>>8917816
Who would order something like that? Make it yourself retard. All the ingredients at a store or farmers market would be like 20 bucks or less and you could probably make 2 entire burgers. Vodka is cheap too, and making big batches of white and green tea is also cheap as fuck. Risotto might be a bit expensive but who cares?

Keep talking about your low class fast food bullshit on the COOKING board. /ck/ truly should just be renamed to "eceleb food reviews + the mcchicken" board.
>>
>>8917824
He was just memeing you autist.
>>
>>8917809
>90/10
>bell pepper
>1/2lb not two 1/4lbs

Shit taste my dude
>>
>2 all beef patties
>special sauce
>pickles
>onions
>on a sesame seed bun
>>
something that doesn't require me to break my jaw in order to take a bite

just make 2 separate fucking burgers

nigger lowlife
>>
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this
>>
>>8917861
>burger
>chicken

how did it all go so wrong so quickly?
>>
>>8917868
Clearly, they were inspired by the McChicken, the greatest fast food sandwich.
>>
ground fresh burger (shortrib, brisket, chuck)
seared in pan topped with American cheese (the ONLY fucking cheese to be on a burger)
homemade mayo with a tendency towards lemony
a slice of beefsteak tomato still warm from the sun
on a soft brioche bun
>>
>>8917868

lets face it, beef is fucking garbage if its not from nz australia or japan.
>>
Flame grilled fresh ground 100% beef chuck 80/20
Fresh kaiser or ciabatta bun
No butter
Water thin smoked bacon
American style cheese
Raw white onion
Cucumber pickles
Tomato ketchup
>>
>>8917855

Learn your place, jawlet
>>
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2 1/4 lbs burgers

pepperjack cheese

jalapenos

Ortega Chili
>>
>>8917773
pickels, bean burger, bun, ketchup
>>
>>8917891
>Aussie beef better than anything

Aussie beef and American beef are sold for the exact same price in Japan and just have a small indication of country of origin on the label.

They're mixed together and sell for half the price of the domestic heavily marbled Japanese beef
>>
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i got a jar o these from a family members restauraunt. doubt i'm ever getting any more (nz) apart from save them for burgers any other suggestions?
>>
2 patties super thin wider than bun.
2 slices good american cheese.
Pretzel bun
Raw red onion
Mustard & horseradish condiments.
>>
>>8917943

in south east asia you pay at least 5 dollars more for australian beef or 10 more for nz in most restaurants or even fast food like mosburger you pay more.
>>
>>8917773
minced beef + salt + pepper
on a bun
ketchup
slice of american cheese

perfect

anything else is a load of bullshit
>>
>>8917965
in western europe australian, american and nz beef are considered cheap trash
>>
>>8917965
Sounds like they're getting ripped off
>>
>>8917981

interesting, so whats considered the best over there?
>>
>>8917993
local producers
>>
>>8917773
That is unironically my perfect burger. Just a disgusting amount of meat paired with some light cheese, bacon, and maybe a jalapeno or two. Throw some potato chips on the side and I am in fucking heaven
>>
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>>8917773
>lightly steamed and baked home made bun
>large patty made with home grinded steak cuts w/ 20/80 fat meat ratio.
>built like a wide whopper sandwich, spread out to enjoy more bites
>bottom bun has monterey cheddar cheese and a few slices of well cooked bacon on top
>top bun has mayo, lettuce, tomatoes, onions, and banana peppers
>tangy bbq sauce as dressing

served with golden home made french fries and a tall glass of soda
>>
>>8917773

In the bin.
>>
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>>8917773
>brioche bun
>fresh beef (optionally pork) patty
>three kinds of cheese (cheddar being one of them)
>a nice dressing I can't be bothered to describe, plenty of it
>some fresh red onion sliced on
>leaf of salad

Pic related comes pretty close, though it lacks salad, and I usually pick out the lengthways sliced pickles.
>>
>>8917809
I love bell peppers, but I can't say that I ever thought I wanted it on a burger.
>>
>>8917773
>Vegan
>Gluten free
>No sauce or relish or mustard
>No pickle
>No Onion
>>
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>>8917981
yeah you retards sound like you know your beef
>>
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>>8918797
Just put the cheesburger in a bell pepper...or some of it.
Thread posts: 38
Thread images: 9


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