> coriander > especially Vietnamese coriander

File: f2d7e24549d8498626e9fbd2889d8eed005162f6_hq.gif (298KB, 540x301px) Image search: [Google]

298KB, 540x301px

>>8915132

>cilantro
>especially chino Mexicano cilantro.

>>8915132
Fish sauce.

Fermented, ie: rotten, fish guts juice.
I like your gook food, but this is too much.

keep that shit off my bahn mi, nguyen

The world would be a much better place if we had selective breeding and eliminated unfit elements from the genepool.

>>8915215
You're gay, my man.

>>8915132
shit tier paper, but makes sense
http://www.nature.com/news/soapy-taste-of-coriander-linked-to-genetic-variants-1.11398

applies to parsley and cilantro aswell

If you don't find it soapy and still don't like it you just have bad taste though.

>>8915215
UMAMI
M
A
M
I

You're not supposed to like the taste. It adds something but you're not going to taste it explicitly. Just because salt makes stuff taste good doesn't mean you are going to spoon it into your mouth.

>>8915171

I think OP and >>8915321 's article are talking about coriander leaves, which are cilantro.

ITT manchildren

File: judge-J.jpg (469KB, 3200x1800px) Image search: [Google]

469KB, 3200x1800px

>tomatoes out of season