So, did I cook ok? Fried some beef in olive oil, removed a lot

>>8913715

>>Water
>>foam

What the fuck did you do

>>8913721
Not OP, but that's typical of the cheap solution added meat. Impossible to get a sear because the solution just leaches out.

>>8913715

It sounds like you have shit grade meat if that's how you are cooking it.

I for me, I try my meat at room temp and pan fry with salt pepper with some thyme until desired cookness.

I don't know why you are adding red wine or soy sauce WHILE u are cooking it.

U might want to marinate it overnight in it but if u add it while cooking it just turns into crusty black shit no?

>>8913803
>I for me,
I closed my screen and put my face down after reading this.

>>8913828

Sorry English is not my first language. I am learning though.

>>8913715
>Fried in olive oil

>>8913828
>I closed my screen.

I turned off my monitor and put my face down after reading this.

>>8913715
I honestly can't tell if bait thread or what. If this is just a cooking newfag /ck/ should have culinary questions for the captcha. Really sick of entry level plebs shitting the place up with "hurr durr this is the first thing I ever made, is it good?"

>>8914044
I can tell people talk behind your back in a negative light, also you find it hard to keep a woman. Enjoy you desperate life knobber.

File: serveimage.jpg (35KB, 432x394px) Image search: [Google]

35KB, 432x394px

>>8913828
>put my face down
Good job. Hope the rest of you went with it.