There can only be one GOD-TIER hot sauce!

>>8907630
thats not cholula

>>8907630
that's not Huy Fong™ Sriracha™

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>>8907659
>>8907667

I'm done looking for the perfect hot sauce, it's either too mild or bland. So I just make my own.
This is a good recipe, I use red habaneros and swap out apple juice for white wine.
https://www.youtube.com/watch?v=ewQqC0vursc

>>8909334
Thanks for sharing anon. I'm making some this afternoon. Thoughts on subbing red chili peppers with habaneros and orange bells?

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/thread

>>8909611
>goes to Mexican restaurant
>eats El yucky taco hot sauce on enchiladas
>lives in crappy upstairs appartment
>has young toddler
>goes to carry toddler up stairs
>literally explosive uncontrollable diareah before make it to the door

I'm fermenting a small batch of green birdseye chillis to make my first hot sauce. Fingers crossed.

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Are you even trying?

>>8909679
>walk to Save-A-Lot
>walk to Mexican isle
>grab the biggest bottle of this that they sell
>casually walk out of the store without paying
>find the manager outside smoking
>tell him you just stole this bottle of hot sauce
>manager shrugs and lights another cigarette

Trying to what?

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>>8909666
You'll be fine.

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>>8909666
I did it with tabasco peppers from the garden last fall after seeing a thread here about it. It came out really nice. The fermentation adds a completely different tang than the typical vinegar base.

>>8907630

That's a very pretty bottle, op, ill give you that.

>>8909771
Yeah, vinegar based pickled veg just doesn't cut it for me any more.

My recipe calls for chilli and garlic, which I'll blend once I decide it's fermented enough. Before fridging and bottling I'll just eyeball how much brine to use for the consistency I want. Looking forward to trying more complex recipes if this goes well.

>>8909837
I was so impressed with this fermented tabasco that I've planted a couple extra habanero to try it with this year.