How do you make those good fries? You know the ones.

double frying

half frying

4/15th frying

>>8907205
anti-frying

>>8907205
Blanch them. About 3 to 4 minutes depending on the density of the potato. To serve, re drop them for an additional 4-5 minutes.

Season and serve.

/thread

Driving to McDonalds.

>>8907205
soak em in water first and double fry

File: swansonmeatloafdinner.jpg (176KB, 509x405px) Image search: [Google]

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So if you start with russet potatoes, cut those into French fry shape, you rinse them, dry them and fry them twice? Is that the idea?

>>8907300
You don't fry them twice at the same temp.

File: Crapture.jpg (38KB, 811x353px) Image search: [Google]

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>>8907205
Double frying is good, but it takes more to get that pic related.
https://www.youtube.com/watch?v=upLZPLwZwgM
Blanching them in water "roughs up" the surface of the potato. You just have to be careful not to over-cook them.

>>8907205
>Fries
Those are wedges, you dangus.

>>8907205
Coat them with cum before frying.

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>>8907351
They're not even remotely wedge shaped, what's wrong with you?

>>8907329
If you think im about to brine and sous vide some fucking potatoes you must be tripping

>>8907205
You have to put flour on them

>>8907205
Start by rinsing the hell out of your potatoes. Blanch. Cool. Fry. Keep your oil hot!

you bake them like mini weird shaped potatoes

soak water to remove starch
light boil them
leave them in fridge to dry out
lightly fry them in low heat
hard fry them afterwards

heston blumenthal has an episode on cooking the perfect chip ( https://www.youtube.com/watch?v=oMOjpSrOFEQ) . Its a bit too labour intensive for me ,so i skip a few steps.i did however put the chips in the fridge for an hr after blanching but before frying and they came out awesome. only problem is when i feel like homemade chips, i dont want to wait 3 hours to make the forkers

>>8907205
Fry them in bear fat.

>>8907711
hey joe rogan

Order them at Red Robin

>>8907205
the real question is how do you keep them crunchy a long time?

like this i guess.

https://www.youtube.com/watch?v=GY0ltUnFcy4