Criti/ck/

>>8905868
I don't take pictures of my food like a punk bitch. I pay people to do it for me.

>>8905868
How many threads are you going to make today? Boy, oh boy.
>>8901916

>>8905895
Threads are completely different topic, my friend.

>>8905909
Bacon is undercooked and you didn't make any sides. 7/10

>>8905910

>>8903171

>>8905928

potatoes were off to the side with onion, red pepper, garlic, baked beans, coffee

I like my bacon like that so no regrets though haha

oh.. the hollandaise sauce takes a long fucking time to make.

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>>8905930
BLOWN THE FUCK OUT
T
F
O

Attention whoring little bitch.

>>8905930
So? That thread was about cooking for cheap and this one is about food critique. Just because I used a picture from my old thread doesn't mean that the threads are the same. And, I made that thread yesterday, so nyah X^P.

op your onion rings get a 10/10 from me. they're my fav side because im not big into fries

are they in panko or what?

>>8905965
You done good m8

>>8905973
Currently they're hanging off OP's erection because he gets off on making multiple threads a day.

You'd probably like the sauce.

>>8905973
Yes. Not even worth making if you don't get panko imo.

>>8905980

thanks anon!

>>8905983


why are you getting booty blasted over someone posting oc?

would you rather more mcchicken threads or people who are too autistic to order what they really want from subway?

or did you not get enough good boy points for your sunday tendies?

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>>8905983
2salty4me.
B8/10

>>8905991
>everything I don't like is autism

No one likes you or your rampant fucking shitposting about autism.

>>8905997

m8 I suggest you chill out and go try to cook something

its relaxing :)

>>8906001
I can't get up to cook.
But that's haha funny right lol autism right lol tendies right.

Dude, go fuck yourself.

>>8906016

you're one angry anon

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>>8905868

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>>8906485
looks like a knitted quilt of old granny asses, throw it in the bin and start again!

>>8906485

is that whats supposed to be chocolate chip cookies?

id give it a go

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Raisin scones, just finished a little bit ago.

Both left and right had egg wash but right also had a layer of demerara sugar that accounts for the darker crust.

First time using a cheap pastry cutter I got for the butter, seems like the texture is just right inside. Was way easier than freezing and grating the butter anyway.

What do y'all think?

>>8906568
Doesn't look like they rose properly - might be the cheap cutter. Still look pretty good though. I made rock cakes the other day myself.