I'm curing 5 lbs of brisket to make corned beef as per the serious eats recipe. What can I do with it beyond the typical corned beef and cabbage soup, corned beef hash, corned beef and rice, and Reuben sandwiches?
>>8904891
Cabbage wraps.
panacalty
Reuben egg rolls with thousand dipping sauce.
http://allrecipes.com/recipe/236454/egg-roll-reuben-wraps/
What else would you want to do with it?
>>8905031
IDK, that's why I'm asking for ideas.
>>8904891
If that's what it looks like cured I'd hate to think what it looked like ill!
>>8905129
Kek
>>8904891
I suggest making some pastrami. Cut off a chunk of the corner best, cover it in black pepper, and smoke it.
>>8905154
I don't have a smoker, otherwise I'd like to.
>>8905154
You need crushed coriander seed too.