The most versatile herb

>>8903250
Tiramisu

>>8903267
Are you sure about that? It could be amazing.

Water au Plainé de Ice

>>8903250
Journal of Food Science once had a study done on Rosemary marinade how it prevented the 'evils' of bbq meat amines http://www.nytimes.com/2010/06/01/health/01real.html

>>8903272
You are way too optimistic about this.

rosemary gets out of hand in many dishes. Overpowers everything.

patricians use thyme/tarragon.

>>8903383
It's thyme for you to leave.

>>8903383
I totally agree and wanted to post something similar. When I first started cooking, I ruined many dishes simply with an extra sprinkling of chopped, fresh rosemary.

>>8903288
Neat.

>>8903286
rosemary icewater is actually pretty nice

>>8903383
imho thyme >= dill > rosemary
plating with soured cream, potatoes, dill, maybe even a pickle spear and some spirits on the side is unbeatable, but thyme can be much more versatile

Herb Versatility Power Ranking:

Thyme
Parsley
Chives
Tarragon
Mint*
Basil*
Oregano
Dill
Rosemary
Bay Laurel
Sage
Lavender

* Not even factoring in the hundred varieties of each that already match every flavor possible

>>8903959
Where would you say marjoram and lemongrass fall?

>>8903970
Haven't tried them directly, let alone started growing them myself, so for now they're unrankable.

File: Scourge_Enchantment_(large).jpg (23KB, 248x248px) Image search: [Google]

23KB, 248x248px

>>8903959
>oregano that low
>thyme above parsley

>>8903959
I use oregano and basil more than thyme desu