mfw I only cook chicken to 135 F

>>8901459
138F Master race checking in

>>8901459
100F is enough
i hate how normies burn their food, it ruins the flavour

>>8901459
>135F
>legs and thighs
That's gonna be a tough and chewy meal. Good luck getting the meat off of the bone.

>>8901833
how's that dry ass, disgusting chicken you're eating

>>8901850
My ass is moist and delicious...like my chicken.

>He cooks his chicken
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
FUCKING RETARDS YOU CANE AT IT RAW IT'S JUST PROPAGANDA

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>>8901459

1. brine chicken for 4 days
2. butter in pan
3. peanut oil
4. medium low heat
5. wait til butter is kinda browning
6. throw chicken in
7. bring it up to 135
8. cover
9. kill heat
10. walk away for a bit
11. consume chicken

Enjoy your malaria

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>>8901459
there's nothing inherently wrong with cooking chicken to 135F. You just have to hold it at that temperature for about an hour and ten minutes to render it safe to eat.

http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html