Lea & Perrins

Family got Kraft Worcestershire. It doesn't even compare

>>8900014
It's funny because any time you see someone using Worcestershire on a cooking show, it's craft. Makes me wonder if kraft pays them to show their shit sauce.

>>8900000
>Protip: They can't.

Gordon Ramsay doesn't even call it Worcester sauce, he calls in Lea and Perrins. That's how good it is.

>>8900128
He was probably paid to say that.
Man is such an unabashed shill I kind of respect him for it.

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>>8900000
try the superior british original

British food is fucking terrible. Period.

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https://www.youtube.com/watch?v=bUMiZKyM6AA

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It's habanero / black peppercorn Worcestershire sauce.

>>8900000
My dad had a minor stroke so now he watches his sodium intake. We now have to have the low sodium variety of everything. Good for us. It's a small price to pay for my Poppop.

>>8900386
The regular lea and perrins only has 65mg per teaspoon, which isn't that bad, unless you're using about half a cup of the stuff at a time.

>>8900000
Where's that label from? >>8900268 is the correct one. Yours doesn't even have the Royal Warrant on it.

>>8900534
>Expecting Americans to pay the crown's puntitive Worcestershire Sauce Tax
It's like you want us to throw the shit into the harbor

>>8900000
Are we just going to igore this ?

>>8900000
>8900000 are we just going to ignore this ?

>>8900612
yup

>>8900000
Quints have spoken. Off brands be gone.

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Worcestershire is one of the only things I splurge on and avoid the generic brands
I bought pic related one time and it was just watered down garbage

>>8900000
I heard the american version is inferior
as a eurofag the only one I've tried is this>>8900268
I like it a lot, great for fish and some tomato-heavy dishes

>>8900386
your bloodline is weak and you will not survive the winter

>>8900000
It's the only Worcestershire sauce that matters.

I had to buy >>8900879 in a pinch one time. It doesn't even have anchovies and included corn syrup as an ingredient.

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>>8900336
Nice, I love Goatwhore. I'll have to listen to that album.

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>>8900899
>It doesn't even have anchovies and included corn syrup as an ingredient.

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I've had L&P a fair bit and it just doesn't taste right to me. It doesn't have the right spicyness/tang compared to Holbrooks. I guess I've eaten Holbrooks all my life and it's what I'm used to, but god damn I can drink that shit straight out of the bottle.

>>8900917
?

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Objectively superior.

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>>8901037
>that label

m8 how old is that bottle

>>8900268
Got one about a week ago. Never used it before, what can I use it for?

>>8901488
meat, fish, sozps, pies, casseroles and vegetables

>>8901488
fish, shrimps, vegetables
it has a distinct taste but fits surprisngly well with a lot of stuff

>>8901488
Use it at the very end of the cook on just about any kind of meat. Put some butter in the pan and add a couple of dashes, coat the meat, take it off.

>>8900606
A Royal Warrant just says that a company is an official supplier to the Royal Family.

>>8900268
>>8900885
Do you guys have literally any proof that the American version is inferior? It tastes amazing and it's not like we don't have access to onions, garlic, and anchovies.

>>8901768
They don't, they're just Britfags being Britfags.
>Muh monarchy!
>Muh nanny state approval!

They're the exact same thing in different packaging.

>>8900268
Actually the American version is the British original.
Bongs had to change the recipe due to EU regulations on certain ingredients.
Google it.

>>8901787
So with the oncoming Brexit, will the brits finally get to suck American dick and enjoy the good old recipe again?

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Foreigners know about this sauce?

>>8901894
About as much as people outside of Japan know about soy sauce.

>>8901894
We even know how to pronounce it.

>>8900000
Those digits are all we need to prove that gff brand Worcestershire can't even compete. Generics BTFO.

>>8901894
Its hard not to know about it since its one of like the 2 edible things to come from the country.

>>8902025
I'm not Brit but why are there so many dumbasses here like you who know jack shit about food? Are you all on vacation from /b/?

>>8902041
>Fried fish
>Worcestershire sauce
>Beer

That covers Britain's contribution to the culinary arts

its really a pointless sauce. I put it on stuff, but it doesn't really add anything. All it does is add excess liquid

>>8902048
Stilton my man

>>8902048
You left out yorkshire puddings and sausage rolls. C'mon scrub I'm a Murkan and even I know that much.

>>8902048
Now, now, looks like someone has a severe case of the grumblytummies. Amerilard roast beef is a direct descendant of the bongian Sunday roast.

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>>8900000
The King of steak / hamburger marinades... tried several other brands but never found one as good as Lea.

>>8902048

>He doesn't like Cheddar, Stilton or Macaroni Cheese

>>8902048
We can't really ignore the fact that the Brits raped half the world in order to bring spices to civilization.

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you faggots don't know alexander? baka here it is with banana ketchup and some shit tier hot sauce (would you believe it's a bit sweet)

>>8900000
How many syllables does Worcestershire have?

>>8900000
Witnessed.

>>8904184
Worcestershire the place has three, but Worcestershire the sauce just two.

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>>8904227
Retard.

>>8901787
You're thinking of HP sauce mate.
It's made in the Netherlands these days

>>8900000
>muh fermented fish

>>8904820
>FACT: Fermented fish is the most powerful food known to man.

>>8903964
You sure that's not discount store tier sauce?

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>>8900000 Worcestershire GET