For me, it's Red Baron. The best frozen pizza brand.

I like the Harris teeter store brand.

>>8894446
Hell yeah my dude. That sauce. That crust. That cheese.

I don't know what it is about Red Baron. Like if you separated the components individually you'd think "yeah these are good, not the best, but good"

And yet... Somehow... Red Baron manages to be so much more than the sum of its parts.

Little known fact: when there were no enemy fighters in the air, Red Baron used to frantically write and rewrite his pizza sauce recipe. He was never satisfied, and went to his grave believing his life's work was a failure.

Today, we know this wasn't the case.

>>8894446
Fuck yeah Red Baron is easily the best. You have to overcook it a bit so that the edges darken and the pepperonis get crispy but goddamn it's so much better than Digiorno.

Palermo's is also good for all my fellow Wisconsin anons

>>8894574
Digiorno has an unholy amount of sodium. Like a whole pizza basically has 200% of your daily allotment

>>8894446
its the goat

It truly is the king of frozen pizza.

>>8894577
you're not supp0osed to eat the whole thinng at once.

>>8894703
You are also not supposed to eat 100 percent of your daily sodium allotment with 3 slices of pizza.

File: IMG_1678.jpg (78KB, 500x500px) Image search: [Google]

78KB, 500x500px

Coming through

>>8894446
That's not Totinos faggot

>>8894446
It's not bad for a $3 Pizza. Their Brickhouse pizzas are pretty good.

>>8894816
Half of Totinos' party pizza crust is air. It's better to just spend a couple extra dollars for a Red Baron pizza if you can.