>guy makes pizza with ingredients he chooses and likes
>"this tastes really good but everyone else would also think this tastes good, i wanna be unique!"
>guy makes new pizza with ingredients he thinks are less well-known
>"hmmm... this tastes alright but what if i REALLY wanted to take things to a whole other level?"
>guy takes ingredients which no one in their right mind would put on a pizza
>"god this is awful but nobody else will enjoy this pizza... its perfect"
why do you do this to yourselves, /ck/?
>>8888439
but nobody does this
>>8888439
I keep my pizza simple there guy...pepperoni, bacon, sausage, thick crust with anchovies on the side...
Bill works out to under $21, but I give the driver $25 every time (once every 3 or so months)...
So, whats your issue today?
>>8888458
$21 for a few topping za?
Is it 30"?
>>8888458
>$25
>one pizza
wat
>>8888458
I thought food in America was cheap, are your pizzas fucking huge or something? Is that why you share them? Here in Amsterdam a 30cm pizza from a great place will be fifteen euros tops.
>>8888724
Pizza is not pie you leaf blower
$25 for a large family sized pizza from a mum and dad pizza shop is normal in Australia, usually it's between 20-25.
Ots equivalent in size to 3 large Dominos pizzas that you'll pay $30 delivered minimum
But dont call it pie you faggot, because pizza isn't a pie
>>8888735
most "pizzas" are cheese pies, i can't help it, you can't help it
>weird crust and lots of unusual shit on top
open cheese pie.
>>8888439
How do you get pizza to look like that? White with specks? That's my favourite type of pizza finish.
>>8888825
Give this article and associated study a read:
https://qz.com/254244/here-is-the-recipe-for-perfectly-browned-pizza-cheese-as-established-by-science/
https://www.ncbi.nlm.nih.gov/pubmed/25048865
>>8888735
Pie + Mozza = Pizza
>>8888894
So is this your thing now, /ck/?
>>8888890
Ahh, so use just Mozzarella? Good find.
I've been guilty of popping some cheddar on sometimes. Now I know...
>>8889159
Stupid poof