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Melted VS Non-melted cheese on burgers. What do you prefer?

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Thread replies: 31
Thread images: 3

File: coldcheese.jpg (109KB, 600x400px) Image search: [Google]
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Melted VS Non-melted cheese on burgers. What do you prefer?
>>
>>8887956
On cheeseburgers i prefer it a bit melted, however not to the point where it's dripping away.
>>
I never in my life imagined there existed people that like unmelted cheese on a burger.
>>
>>8887956
Depends.

Weaker, more mellow cheeses such as Kraft™ "cheese food" or good ol' Swiss are better when melted onto the patty.

If it's a nice sharp cheddar or something, I like it to be soft and warm, but not melted completely to the patty. Preserves the distinct flavor.
>>
>>8887956

Call me old fashioned, but I prefer actual cheese on my cheeseburger. A nice mature Cheddar, a sharp Cheshire or a nice bit of creamy Stilton - not some slice of shiny, yellow plastic.
>>
>>8888031
When people are pretentious about this kind of thing it's just ridiculous
>>
Steak
>>
Melted slice of American cheese. Never grated. Accept no substitutes.
>>
>>8887956

Gotta be unmelted. And it's gotta be actual cheese, not that American singles shit.
>>
I love all cheese on my burger, be it american or actual cheese

as long as it's melted
>>
>>8887956
what the fuck kind of question is this?
always melted
>>
>>8888035

I'm pretentious for not wanting to eat americanized plastic, right. You wouldn't call someone pretentious for wanting fresh tomatoes instead of wilted rotten ones, but you're completely okay with eating "american" cheese, which is about as close to trash as food can get. Righto, fag.
>>
1 https://youtu.be/D3SPsH21j54
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>>8888031
Melted or non-melted? Your answer completely avoided the question at hand. Nobody is asking if you like Kraft singles or not. The question doesn't specify a cheese type. Just simply asks melted or non-melted.
>>
>>8888024

Proper answer. When I saw the OP I immediately reached to "melted" but that's mainly out of experience with shitty cheese that wasn't even warm. If it's too melty it just doesn't work.
>>
File: IMG_1104.jpg (1MB, 2361x1936px) Image search: [Google]
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If it's American cheese melted always.
If it's real cheese then either way is fine.
>>
>>8887956
Melted most of the time, on a McDonalds mcdouble (RIP double cheese hamburger) I like how it isn't melted.
>>
File: hamburger.jpg (32KB, 500x334px) Image search: [Google]
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>>8888031
I won't call you old fashioned.
Old fashioned people don't eat cheeseburgers, that's some meme kiddy shit

>ketchup
>well done
>cheese
How to tell it's a child's burger
>>
Always melted, for the same reason I dislike large pieces of lectuce or non-chopped whole ring piece of onion on hamburgers. It fucks with the structure of the sandwich.
>>
>>8888294
Ground hamburger should be well done.
Steaks shouldn't ever see heat.
>>
>>8888311
If they ground their own meat in-house it's pretty safe.
>>
>>8887956
I buy american cheese slices that turn black if they spill over into the pan when im melting them onto the burgers, I also microwave frozen buns to get that McDs feel.
>>
>>8888031
>stilton
>on a burger
kys
>>
I don't have a preference, I'll eat whatever McDonald's™ serves
>>
>>8888829
American, bro.
>>
>>8888004
This
>>
Unmelted
hate me
>>
>>8887964
fpbp
gotta have that perfect level of melt
>>
>>8887956
>wanting half warm half cold cheese

Fucking retards
>>
>>8887956
I like non melted
>>
>>8887956
First of all, melted, and second, if you put unmelted cheese on a burger and it doesn't melt, your burger is cold and it sucks
Thread posts: 31
Thread images: 3


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