anybody got a recipe for making good ass omelettes? cause the

>>8887019
Use fresh ass, and clean it thoroughly.

>ass omelette
Found your problem

>>8887019
Dont whisk then yolk completely into the mix. Leave some white and yellow streaks. Salt and pepper. Also use 1/2 tbsp of butter per egg. Low and slow.

>>8887019
>iodized salt and a little milk in egg mix
>butter on pan, let it melt into liquid before pouring on egg mix
>add mushrooms, avocado, pastrami, and cheese like provolone or whatever
>cook for 1 1/2 min at high temp on stove so if anything only a little of it goes brown but not entirely and is cooked enough to eat safely

>tfw my French omelette is raw inside and brown outside

wot is the optimal thickness

>>8887019
Easy

https://www.youtube.com/watch?v=qXPhVYpQLPA&t=2s

File: IMG_0088.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

>>8887103
Instructions unclear. Forgot to rinse off pan thoroughly first.

>>8887122
It was clear for me.
If you have some more tips please share

>>8887158
When making Japanese omelette, never stir your eggs too thoroughly. It's more aesthetically pleasant and tasteful that way.

>>8887213
I've tried two or three times to make omurice. I've failed all

>>8887262
Can you post pic of aftermath or tell us what you did exactly?

>>8887285
I do not have a pic.
Well... i guess that I didn't know how to make an omelette. I used to cook them too much.
Now I'm trying to make them soft on the inside.
The hardest part, for me, is when you have to put the omelette over the rice.

I would like to make it like this

https://www.youtube.com/watch?v=Uu5zGHjRaMo

>>8887019
>good ass omelettes? cause the ones i make taste like shit
ass-omelettes are supposed to taste like shit