how does my dinner look /ck/?

>>8886974
Spread ketchup over the well done steak like a real man and you'll get rated.

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397KB, 1728x1152px

>>8886986
it's not well done

not my best cook, but passable

I don't know about ketchup, but it does need a sauce. Bearnaise or a pan sauce would look good.

>>8886990
Raw/10

>>8886995
i was going to do something with blue cheese but all i had was some dessert white stilton i bought on accident

there's malt vinegar on the fries

>>8886974
With a steak like that I'd like French mustard on the side

How'd you make the fries?

>>8886974
Looks pretty good OP.

>>8886990
probably should have let it come to room temp before cooking. classic over cooked outside, raw inside.

>>8887214
cut and soaked 2 small potatoes, deep fried at ~ 130c, cooled, deep fried again at ~190c, salted

>>8886974
>>8886990
Basically over-seared, but if you like it like that, no biggie.

Steak is best cooked medium-low with a transition to searing heat for the last minute or so--try removing the steak from the pan if you're using an electric range.

Deglazing the pan is an easy last step while you let the steak rest, just chuck some wine and/or vinaigrette in there, and that sauce makes the best garnish. Experiment with spices for that sauce, and you're getting toward finding a real meal

>>8886974
steak looks tough

god i hate people who unironically eat the fucking dogshit that is new york strip

>>8887245
>reverse sear fag
yeah buddy quit trying to fuck with the newbie. all you need is some hot iron and 4-5 minutes on each side.

>>8887256
Oh yeah? Man, I guess I never knew steak takes ten whole minutes.

>>8886974
it looks a bit burnt to be honest

>>8887243
>>8887245
i was happy with the sear but the inside was just slightly overcooked and a bit uneven, to my liking

the steak was thinner and lower quality than i usually work with but it was free so i'm not complaining

i usually finish them in the oven but i didn't for this one

>>8886990
>hair on the plate

>>8887780
i think that's part of the plate, anon