dark ages of food

milk chicken for ants?

>>8884536
maybe your monitor is just too big, you ever think about that? you piece of classicist, capitalist shit.

We don't all have giant 74 inch screens

i hope you die.

>>8884621
wut?
141.160 is the same on every monitor.

>>8884632
oh so now you think you know more than me? Fucking trump supporters.

>>8884632
Ignore it. It's a drunk (as if there is any other kind) Aussie.

>>8884632
That's actually not true. On a Full HD monitor, everything looks bigger than on a monitor that's the same size except 4k, because you have less pixels on the same surface, so each individual pixel takes up more space.

Of course, OP's picture is still too fucking small.

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You want food gore? I got food gore.

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>>8884809
Plenty more to come.

>>8884536
looks gud on my iPhone

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here we go

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>>8884819

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>>8884823

wypipos food, amirite?!

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>>8884826

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>>8884821
>Black people touching Burger King

Reeeeeeeeeeeeeerrrr

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>>8884833

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>>8884837

>>8884836
the only people that work at bks are niggers. if you eat anything from there, it's passed through their hands repeatedly.

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>>8884845

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>>8884485
If you're fascinated by the dark ages of 20th Century American food you might want to read A Square Meal, by Ziegleman and Coe. Really gives some context as to how economic and political forces coupled with misguided values and science really fucked up American cuisine.

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>>8884851

>>8884845
Macaroni salad is pretty good

>>8884849
It's made pretty clear in the Burger King meme that they don't allow black people to touch your food

>>8884856
People probably should read that, since our government is bound and determined to send us right back 50 fucking years.

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>>8884857

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>>8884872

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>>8884883

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>>8884896

My grandparents have an entire shelf of these kinds of cookbooks from the 60s and early 70s.

I should take them and scan them here.

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>>8884901

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>>8884883
>Cheeseburger Towers

Post whole recipe pls

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>>8884908

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>>8884916

>>8884914
Ok, but you may be disappointed. Let me go find that book. brb

>>8884928
This might take me a little while, I forgot how many of these food gore cookbooks I have. I think I know which book it's in, though.

>>8884835
That sounds edible.

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>>8884819
>dash cayenne

>>8884865
It's a worthy read, especially for anyone who grew up with some of these foodgore dishes at family events. This shit came from home economics, Cornell Ag School and Good Housekeeping. Thankfully many of these recipes didn't survive past WWII. I count myself lucky that I never had to suffer creamed spaghetti with carrots or liver loaf.

And reading about the politics of those who took a dim view of "handouts" while people were literally starving to death and food was rotting in storage because no one could afford to buy it really shows the stupidity of idealistic squabbles when people are suffering. We may complain about how fucked up our country is now, but it's nothing compared to the Great Depression.

foams everywhere is a dark age as well believe me

>>8884914
Ok, found it. Like I said, You'll probably be disappointed, it's nothing special.

Cheeseburger Towers:
2 lbs ground beef
1/4 cup finely chopped onion
1 tablespoon mustard
1 tablespoons Worcestershire sauce
1 1/2 teaspoons horseradish
salt and pepper
6 slices American cheese
6 hamburger buns, split and toasted

Combine meat, onion, and seasonings. Shape into 12 patties, about 1/2 inch thick. Cooking in a lightly greased skillet or griddle for about 6 minutes, turning once.
Cut a 2-inch round from center of each cheese slice with a round cutter. Place half the meat patties in toasted buns; add cheese slice, filling the hole with ketchup, mustard, or bbq sauce and relish. Top with remaining meat patties, cheese rounds that were cut out of the cheese slices, and top buns. Makes 6 burgers.

>>8884589
I have a mid-century cookbook that has THREE different recipes involving ham-wrapped bananas baked in some form.

>>8884589
Doesn't actually sound that bad. I'd try it.

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mmmmm

>>8884845
Shut your whore mouth boi

>>8884923
That green stuff oozing out the middle... is that just a normal vegetable pictured at a bad angle, or something else?

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>>8884861
>Macaroni salad is pretty good

i feel uneasy

>>8884856
(((Ziegelman)))
(((Coe)))

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>>8884916
8 crosswise slices and 1 lengthwise slice would create 18 pieces, not 16.
This detail completely ruins the recipe

>>8885493
yeah like that noted zionist conspirator david allan (((coe))) am i right

>>8884827
wtf I thought miracle whip was like cool whip and was confused as to why burgers were putting it on their sandwiches

>>8884865
Haha yeah fuck Drumpf

>>8885536
>david allan coe
that faggot you replied to isnt going to know who that is although hes a /pol/ faggot memester

>>8885493
That's right, some authors happen to be Jewish. In this case they happen to live in Brooklyn, so they're probably hipsters as well. Go back to under the rock you came out from.

>>8884621
>commie on a cooking board
shouldn't you be starving to death?

>>8885580
Truck driving redneck here. You're wrong. I saw him in Colorado when I was 14.

>>8885376
It's a mixture of pickle relish, cheese, and condiments.

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>>8885619
Read a book, nigger

>>8885548
it's like bad mayonaise

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In my experience - yes, I was alive in the 70s - the worst food gore was the TV dinners. Now that shit was WORSE than cat piss soaked cardboard.

One thing stood out as especially intolerable was TANG. It's almost digestible today, but back then, it was bad, real bad. Like shrek piss bad. Bad enough to melt steel beams kind of bad.

>>8885640
Read that one in high school. Burned out on the British dystopian thing years ago.

>>8885640
suck a big salty kosher pickle

>>8884845
bitch there aint nothing wrong with macaroni salad

>>8885736
>>8885373
>>8884861
Macaroni salad can be good, but that picture looks like a bowl of hot sick.

>>8885705
I remember the 70's, too. There was a lot of bad stuff, but not nearly as bad as what came out of the 30's-60's. My grandmother made a Depression Era casserole that was basically white bread soaked in milk mixed with eggs, a can of salmon and a little onion and celery. Think of how grim times must have been to consider that a normal thing to feed your family. Then in the 50's and 60's convenience and frozen food ruled the day, which was nearly as grim, but probably very exciting to people who grew up with Depression Era cooking. At least when the 70's hit you started seeing fresh fruit and vegetables available year round in the supermarkets, so there was at least an option beyond frozen and canned shit. But it was still bleak. Olive oil and garlic had yet to become part of mainstream American cooking.

anything from Britain after 20 years ago

>>8884589
Is that that weird Scandinavian recipe that's like only popular over there? I remember reading about that somewhere. It's like a strange combination of ingredients.. I'm having trouble remembering exactly what it is.

>>8885782
before*

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>>8885705
>Bad enough to melt steel beams kind of bad.
Maybe that's what the government used to blow up the world trade center.

Why were the 70s such a dark time for food? I hear talk of my parents/grandparents eating utter garbage yet they were a stable middle class family with little debt. Was it just a passing trend?

I like this thread

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>>8884621

>>8885797
Advertising. Women's magazines hawked all kinds of garbage tier recipes to gullible housewives under the guise of modern convenience. These recipes all required the brand name heavily processed crap newly available at the exciting supermarket. And let's face it, if you lived through the Depression and WWII (or grew up with parents who cooked like that era) your standards for good food weren't all that high. A molded salad of cut up hiot dogs, Spaghetti-O's and gelatin couldn't really be all that bad if they put the recipe in Good Housekeeping and advertised Spaghetti-O's on TV. You could sell a lot of garbage to people under the guise of being modern and convenient if those people didn't really have a reference point for how good food is supposed to taste. And most of the newly middle class people in postwar America didn't have a reference point for good food. Because most likely the generation before them had been poor and lived through the Depression.

>>8884821
still looks the same

burger king is so shit don't understand how they're still in business

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>>8884621
>He can't afford to look at large images

>>8885797
Remember, this was the time when you were told smoking was good for you, and cereal boxes proudly announced they were 99% sugar, and people thought JARTS was a great idea.
Also, 100% of TV programming was either a wester, Start Trek, or Nova. And with the radiation coming out of those black and white CRTs, TV really could rot your brain.

People believed what they were told without much question back then. It was a whole nother world back then.

>>8885493
>They are responsible for the destruction of America's food culture
Damn them all to hell

>>8885781
>casserole that was basically white bread soaked in milk mixed with eggs, a can of salmon and a little onion and celery
That would be mighty fine eating if it wasn't arranged in a fucking casserole.

>>8884836
thats where they hang out in my town

got so bad they started closing at 8pm because of something having to do with the restrooms

they make the rounds asking for "a dollar and a cigarette"

>>8885970

We actually had colour tv in the 70's...

Just so you know...

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>>8885790
Flying Jacob maybe? Chicken, bananas, peanuts, bacon, cream and chili sauce casserole served with rice.

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can we just appreciate the fact that this is on here...

>>8884589
That shit is bananas.

>>8884485
>dark ages of food
Everything from WWII to 9/11. We are slowly making a recovery and food culture is pretty good in modern times.

The peak of western cuisine was when the Titanic went down.

>>8886091
Naw, shit started getting better in the mid eighties. It's been a slow burn, for sure,and I think the internet is a huge reason why people give a shit about food again.

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>>8885536
He's a jew. They ridicule and destroy every civilization they come in contact with.

>>8886157
No one who grew up in the 80s and 90s would say that. The "fat is ebiiiiiiiiil" meme swung in full force in the 80s and 90s and everything got loaded with sugar to compensate.

There were pockets of decent food here and there, but thats always been true.

>>8886042
You richfags did.
We had a party line and pulse only dialing until 76. Cable still hasn't found it's way to the street on which I lived.
And most of that color bled all over everything else. Sharpness was for shit and nobody cold get the color quite right. Remember that?

>>8884695
From my latest experience, drunkposting was more fun than shitposting, tho

>>8886078
More effective than ex lax.

>>8886178
Quite the opposite, anon. In the late 70s people started getting concerned about the amount of sugar we were taking in. That's when the word 'sugar' started disappearing from cereal and snack boxes.
In the 80s, people just started hearing about how certain other foods was bad for us.

>>8885781

Debone salmon.
Mix salmon, onion, and celery with a little mayo.
Spread on toasted bread.
Serve with a glass of milk and a boiled egg.

Wow if I lived during the depression they'd think I was Gordon Ramsay

>>8885536
>>8885580
>>8885636
I saw him in a bar in a college town about maybe 4-5 years ago. None of my friends wanted to go even though they listen to actual country, and when I got in there I was literally the only person of student age in there and the bar was fucking packed. It was good.

>>8886318
Eggs and celery was a budget buster for a lot of families in the depression, anon.

>>8884821
look at his eyes dude

>>8886318
Salmon was very expensive back then. So was poultry products. And celery wasn't widely available except in dried form.

Most people could afford boiled cabbages and maybe a bit of salt beef or salt pork in it. When the pork was gone, the broth was used to make soups until it was gone. Soups back then was often more broth than anything else. Potatoes were cheap, as was bread. Potato soup was usually made with water instead of more expensive milk.

In other words, your recipe was far too expensive for the time. You wold have driven yourself to starvation before your next paycheck.

>>8884883
"Spunky cheese spread."

It's fun how language changes.

>>8885781

>olive oil and garlic had yet to become part of mainstream americna cooking

pretentious coastal hipster detected

>>8884809
eEEWwweeeeeee!!!

>>8884819
EEeeeeewwwwwwww!!!!!

>>8886178
Born 88, dude. I'm not saying that food was all great and rosey during the ninties, but shit had started to turn around in a big way.

I'm lucky, I come from a family that wasn't retarded, who actually cooked food, so I might be a bit hiased, but the only canned casserole garbage I really had to put up with as a kid was from my step gramma, whose speciality dessert to bring to family functions was a monstrosity made of marshmallows, miracle whip, and cranberry sauce.

>>8884836
>babbies first racist troll

>>8884486
looks pretty decent, imagine making a grilled cheese out of that
#blessed

>>8885781
>My grandmother made a Depression Era casserole that was basically white bread soaked in milk mixed with eggs, a can of salmon and a little onion and celery

i dont understand
you could make perfectly fine food from these ingredients. scrambled egg and salmon sandwich with a cold glass of milk sounds pretty alright, so why make it into a fucking casserole instead?

>>8884827
mother of god!

>>8886242
What's ironic about crtvs though is that the later ones were more color accurate than modern lcds.

Would really like one for movie viewing.

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>>8884827
Christ, people actually ate canned pears with mayo?

>>8884821
WE

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Love these threads

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Have to make this at work for the oldies. Yuck!

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This one reminds me of that one grotesque webm of the grilled cheese margarita

>>8884809
Would eat.

>>8886078
what kind of farts would happen if you at a whole box of jalapeno white castle burgers

>>8885705
>>8885781

Even my parents, who grew up in the 50s/60s and constantly complain about nearly every aspect of the modern world, admit that food is drastically better today than it was back then.

Shit, I grew up in the 80s and even shit-tier chains like Applebee's are better than most restaurants were back then.

>>8887031
With a little bit of shredded cheddar on top

>>8887079
This sounds good though

>>8885790
Sure you're not thinking of lutefisk?

>>8887380
Not that person, but probably not. Lutefisk is just cod cured in lye until it has a gelatin-like texture then boiled or lightly baked.

>>8887079
You havent seen the hot dog water margarita.

This shit is exactly why the meme of "Grandma's cooking" needs to stop
Most grandmas now (60-80) can't cook worth a damn and get everything out of cans
fuck man

>>8886425
Canned salmon was within reach of many families. And this Depression Era recipe from my own family was a way to make a can of salmon, a loaf of stale bread and an egg or two feed EIGHT people.

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Grew up in the seventies.

Dad was Navy on Nukers.

Grew up eating like I lived on a fuckng submarine.

Shit on a shingle.

You look in disbelief at these pictures... I actually had to eat this kind of crap.
Grew up eating

>>8884809
>"It's from cans!"

>>8888022
is that chipped beef and gravy on toast? looks good

>>8887498
Yeah it's almost like a new generation is getting older.

We already know this dumbass.

>>8888022

Creamed chipped beef on toast is a delicious military classic, you shut your whore mouth

>>8888033
Yeah, the white version was better than the reddish brown one.

But try being six or seven, asking your dad what kind of meat that was, and being told it was Bull foreskins.

>>8888060
my dad constantly said stuff like that, i remember him trying to convince me we were eating snake

>>8888022
Nothin' wrong with shit on a shingle, anon. Puts hair on your chest.

>>8888056
I hated it as a kid, but honestly, posting about it is kinda making me crave it.

S.O.S. might find it's way onto the breakfast menu this weekend.

Yes, if my kids ask, I'm totally going to tell them it's foreskins.

>>8886474
>born 86
I remember the 90's as a comparatively bleak time of

>enriched white wonderbread
>butter is bad eat margarine
>fat is bad, lean everything
>if you eat more than two eggs a week you'll die
>canned fruit in syrup
>what do you mean the microwave can't do everything
>all cheese is kraft singles
>all ham is uniform loaves of pink... stuff
>what are mushrooms

Then again some of that could be city/region/family specific

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I needed this thread. I'm having a vintage recipe party and make both "good" and bad recipes.

>>8888022
Shit on a Shingle is unironically good if you use ground beef instead of chipped, and also toast the bread.

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>>8888165

>>8885781
>everybody missing the point of the depression era casserole
jesus christ. they didnt have an abundance of tuna and vegetables and eggs to spread around on a fucking sandwich. the point was to stretch out some flavorful, "expensive" things by adding them to something dirt cheap. the amount of salmon in there would not be comparable to the amount of salmon youd have on a present day sandwich.

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>>8888172

>>8884589
This actually sounds good. Sweet and Salty.

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>>8888197

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>>8888201

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>>8888210

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>>8888221

Just this https://youtu.be/D3SPsH21j54

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>>8888230

>>8888221
That looks cool. I like Spam and corn.

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>>8888297
This one isn't actually too bad and pretty common in some Asian markets.

>>8884485
>>8888888

You know OP, you really have to wonder how people could stomach this for almost a century. I've heard that most were just meme recipes to sell jello molds or stuff to use up common but unused pantry items. I guess we'll never know exactly.

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>>8888298
I'm looking for more of my spam recipes just for you!

>>8886480
It's a lovely loaf of mackerel and tuna, mixed with Veg-All, crammed into a hollow loaf of Wonderbread.

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>>8888331

>>8886425
The recipe I replied to has those same ingredients but arranged in a gross casserole

>>8888170
If you're going to use ground beef you might as well use spicy smoked sausage that you broke up into little pieces, and then you're approaching biscuits and gravy territory.

>>8888022
>>8888073
Of course you like it, it's sugar bread, fatty cream, and processed salty meat. My mom eats it.

This shit is worthy of an English cook book.

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>>8886050
I make this regularly, just without the bananas and it's fucking amazing. Pic related.

>>8884485
Did the fast food jews publish these monstrosities so women would become useless in the kitchen and (((fast food))) would become more predominant?

>>8888183
This

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>>8888221
The recipe is cropped out!

>>8886050
This is one of my favorite dishes ever. Just wanted to throw that out there.

>be red blooded American male, 1955
>ten years ago you were storming Normandy, wading through piles of blood and guts to end the Nazi war machine
>come home
>work in a factory all day to provide for your family
>you drag your aching body out of the house at 5 am
>come home 12 hours later
>your wife plunks down a plate filled with spam molded inside jello
>"Enjoy honey, I worked all day on this!"

No wonder spousal abuse was so common in the 50s.

>>8887031
Who knows? They bought an ad in a magazine suggesting people make it.

>>8888464
We don't use "sugar bread".

>>8888646
>not using white bread
then it's not a shingle

>>8888022
Can someone give me the basic gestalt on "shit on a shingle"?

>>8888654
It's similar to sausage gravy only you use dry chipped beef. Saute the chipped beef in butter, sprinkle about the same amount of flour as butter over it. Stir for a minute or so and add milk cream or half and half. Simmer for 10 minutes or so and serve over toast.

I think it's inferior to sausage gravy.

>>8884849

If you eat any fast food, you know that your food has passed through the hands of countless niggers, spics, degenerates, and faggots. That's why I don't eat fast food. I'm not ingesting something that jiggaboo Jones put his crack fingers all over or was contaminated by residual semen from a faggots hands.

>>8885705

Really? I've always loved tang. I've only experienced it after 95 though. I used to like to make it quadruple concentrated as a child.

>>8884851
molecular gastronomy is just nu-cold war food, more at 11

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>>8888604

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>>8888579
Fear not! I found a better image!

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>>8889201

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>>8889206

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>>8889213

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>>8889220

>>8889231
What do lima beans taste like?

>>8889234
Kinda like blander, dryer peas

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>>8884809
>It's from cans! is used as a legitimate sales pitch

Truly dark times.

>>8885524
it says 8 slices and one cut
one cut = one cut
8 slices = 7 cuts
duh

I've never tried spam, they don't sell it my country, what does it tastes like ?

>>8887072
N I C E
I
C
E

>>8889249
ham. ever get shredded ham, or like, ham from the deli?
i cook it low and slow in slices until the moisture is gone, and it's similar to bacon.

>>8889249
salt mostly
if you slice it and bake or fry it plain it makes for a good bacon substitute imo

>>8888183
Exactly. It was a way to take the amount of salmon that would be used for two or three sandwiches today and make it feed eight people. And that's the kind of thinking that generation had. When you made it through the Depression on home fried potatoes, canned baked beans and hot dogs (when you were lucky) you were psyched to have meat whenever you wanted it. That was your idea of doing well. So for their kids a Swanson Hungry Man fried chicken TV dinner was a novelty, and maybe even a step up from the under-seasoned meat and potatoes meals the parents were grateful to be able to serve. A meat and potatoes meal was luxury to these people. Not flavorful enough for you? That what ketchup and steak sauce or for. This is why the Baby Boomers had such shit taste in food. Fast and convenience food was actually better tasting than much of the home cooking they grew up with because their parents' culinary sensibilities were pretty much destroyed by the Depression and WWII.

>>8889260
>>8889261
Thanks, seems like I'm not losing anything

>>8889231

I knew a guy who banked hormel (loans/line of credit) and he was given a tour of one of their plants. He kept his mouth shut until he moved to a new job but then started talking about the experience. Basically told anyone who would listen never to eat any of their products because the plant was just a disgusting, filthy, sewer.

>>8889283
I mean, you eat it and don't get sick, that's good enough. Mexicans are filthy (not their fault, they can't afford showers) and they touch our food with hands.

>>8885705
Swanson turkey dinner 69 cents.
I lived on these as a penniless surfer.

>>8889291
You probably eat jizz and don't get sick. So, no that's not good enough

>>8889310
Sure it is. My jizz doesn't get fucking checked by the government for consumption, hormels products do. Nobody is afraid to shut down production if a product doesn't meet standards.

>>8889291
>I mean, you eat it and don't get sick, that's good enough.
That's the current standard for food in the US: It's probably not toxic, so it's OK.

>>8888022
Navy cook here.

That shit's perfectly fine. You want the real nasty stuff then just ask for anything from scratch. Half the time retards can't even cook without over spicing or under-seasoning a basic dish.

Your noodles will always be overcooked.

>>8888165
Holy fuck. We used to eat this as a movie snack all the time when I was a kid (yes, in the seventies and early eighties). I totally forgot about that stuff. We'd make it and keep it in a big Tupperware. It's actually pretty good, and you can add hot sauce, worcestershire, cayenne, or pepper to it if you want it more savory and spicy, or if you want it sweet, you can add a little sugar and cinnamon. I am SO FUCKING making these this weekend, because we're having a movie marathon with our kids on Sunday. It'll blow their minds, especially since we never eat cereal (except for oatmeal and cream of wheat).
So much nostalgia......

>>8887031
>>8887191
You can make fun all you want, but I still eat this. My mom made this as part of a cold "fruit plate" meal when we were kids. You don't add a shit load of mayonnaise, just a small dab in the center of the pear half, and then top with a little shredded sharp cheddar. I don't use canned pears though, like people did back then, I use fresh, ripe pears (so did my mom). It's fucking delicious, IDGAF what people say.

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>>8884821

>>8889476
Bullshit

>>8889476
>IDGAF what people say.
That is how you defend shit taste.

>>8889481
No bullshit, it's delicious.

>>8889486
I guarantee I have better taste in food than you. Everyone has unusual or weird foods they like. I suppose you only eat at the finest boites and brasseries??

>>8888297
>blonde
>traditional
>modestly dressed
>huge bust

She's all I ever wanted.

I'm quite amazed that this isn't the usual thread where /ck/ is being little bitches about aspic.

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>>8884485

>>8884485
Were you at the dinner that served the milk chickens? Do you remember the cigarettes we smoked before hand?. Do you remember the respect our wifes showed us and how well behaved our children were? How about when we finished the milk chicken and the children cleared the plates and cutlery while we smoked some more cigarettes. Do you remember how content you felt after eating the milk chicken, how the only worry on your mind was being able to wake up early enough in the morning to pick up the morning paper from the newsagent, because you drank a few glasses of red wine with the milk chicken and you were going to drive your that big Cadillac home.
Drunk.
Happy.
Full of milk chicken.

How can you call those years dark cooking ages? They were fucking happy and without a care in the world (besides nuclear war). Milk chicken was just another "hey fuck it! Lifes good its not going to matter if we fuck a few chickens up, my life is really good".

>>8889500
>I guarantee I have better taste in food than you.
Really? You're gonna do this? On an anonymous imageboard? I'm gonna stay Anon here, so it doesn't matter what claims I make. But I've been in the wine business, done the wine lists for several wine bars in my town and have had some of my food writing published (not just on some shitty blog). I have friends in the business, so I pretty regularly hang with restaurateurs, folks in the wine business and cooks. I've been a serious home cook for over 20 years, and have even catered several events.

I have no idea who the fuck you are. You may have better taste than me, I don't know. But I doubt it. If I felt the need to have cheese with a pear it would be some kind of creamy blue cheese, and I'd accompany it with a glass of Port. Mayo against pear is just not that great. It's a bit of early 20th Century exuberance over the availability of jarred mayo (and it's bastard cousin Miracle Whip). That's what gave us Waldorf salad, which I'm sure was exciting early last century, but some things don't stand the test of time. Which is why you don't have a Victrola in your parlor.

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>>8888137
>>fat is bad, lean everything
>>if you eat more than two eggs a week you'll die
Stop in any keto thread for a minute and you'll see these 2 memes alive and well. Doesn't matter which board.

Pic not related--merely an example of british cuisine.

Why is always americans?

>>8884902
Please do

>>8884902
>I should take them and scan them here.
Yes please.

>>8885970
What the fuck is a JART?

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>>8889947
Lawn dart. People used to play a horseshoe like game with them. Problem was if you accidently hit someone with one it could be lethal. After a few deaths they went out of fashion.

>>8884485
looks good to me, you fucking mantoddler.

>>8884589
banana and ham/bacon works. try it.

>>8884809
>hey guys reddit told me gelatin is so gross we hate it there too amirite? We dont want to get down voted right?
memehate is just stupid.

>>8884819
what's bad there outside off possibly wasting good alcohol on canned cheese?

>>8889987
Why not call them that instead of JART?

>>8885970
>And with the radiation coming out of those black and white CRTs, TV really could rot your brain.
CRTs don't let out enough xrays to be considered harmful to you. They also do let out electromagnetic radiation, which is considered harmless.

>>8889696
LOL, oh god, you're ridiculous. 2 paragraphs to try and defend your insipid attitude towards unusual food pairings?
And by the way, little one, I'm not even going to address your "accomplishments", (if it were even true). If you want to have a dick measuring contest, I guarantee you'll end up looking like a choad.
>wine business
Yeah, I know people like you. You're all talk and have your head so far up your own ass you couldn't even wedge a fucking cork in there.

>>8886720
Because that casserole will feed 8 people.

>>8885648
That's not an accurate description.

It's more like mayonnaise with all of its problems fixed

>>8890170
lol no

Mayo is a shit tier condiment but miracle whip is utter trash tier

>>8890181
Nah, miracle whip is fine. Maybe you palate isn't open enough.

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>>8890186
>palate

>>8884621
>classicist
>my little commie can't even spell classist right

Yes, we're classicists. We enjoy looking at high res photos of marble greek statues on our 4k monitors, you plebe.

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>>8890011
I think it was portmanteau of javelin and dart.
>>8890047
Zero fucks given. At the end of the day I'm not the one putting mayo on fucking pears. That's pants on head retarded, though it shows the power advertising in Good Housekeeping had on drunk 50's housewives. I'm guessing the cheesde was a Midwest addition.

Gelatin should've never been invented. How people survived the "fancy" dishes in the 50-60s is a miracle.

>>8890243
>mayo on pears
expect a new video from Cooking with Jack soon

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>>8890297
Home cooking was even worse.

>>8890038
Xrays are electromagnetic radiation.

>>8884827

I've had this and it isn't bad.

>>8890562
Hardly a ringing endorsement for a dish.

>>8888022

Bitch, please.

My dad got three cases of Vietnam-era canned rations when I was a kid so we could eat them while hunting. And they were all ham and lima beans.

I swear, I shot anything that fucking moved just so I could eat.

>>8890047
>choad

it's chode btw

>>8888604

Kek

>>8888478
Well yeah, the bananas are the only weird ingredient.

>>8884857
>>8884851
I have NEVER liked eating jello with shit in it, even when they tried to force-feed it to us in elementary school. It's seriously on my list of maybe 3 things that I just won't eat. The shit in these pictures is my nightmare.

>>8890428
I think this one would actually be good.

>>8886425
I kind of wish poultry was a more rare treat like back in the day. People get so used to it now they take it for granted when a nice roasted bird used to awe dinner guests.

Also inversely, fish was about the cheapest meat you could buy and was plentiful all year long and they ate much more variety than we do now. eating fish on a regular basis is much better for your health than poultry.

soup used to be differentiated from stew by the fact soup had no solids in it other than toppings like marrow balls or crouton. it was a simple and pleasant way to satiate your appetite, especially when the stock used to make it was a hodgepodge of all weeks meat and veg scraps left to simmer low and slow into a very nourishing and delicious broth.

The worst thing to happen to cuisine was making food plentiful and cheap. people back in the day knew how to get the most out of every little bit and seasonality and scarcity made even the most basic foods much more appreciated.

>>8886455
no he's right. garlic was a southern europe thing until the 60s and 70s. its an acquired taste and people hated it for the longest time. olive oil used to be something you had to get from a pharmacist

there is some logic too it, garlic is way to prevalent in almost every food these days and usually overpowers everything. even "famous" chefs rely way too much on garlic.

olive oil is an inferior cooking oil compared to accumulated drippings and butter in all but the most delicate of applications.

>>8888165
>fuck rice crispy treats, the snack

>>8888172
Make those bananas plantains, and I'd eat the shit out of that.

>>8889479
Oh god that slang.
>"Look McDonalds can speak jive"

>>8889947
A rebranded Roman military weapon.

>>8885790
I can assure it, it's not. I'm Scandinavian and the only thing I've seen close to this is the older generation grilling bananes on a grill, open it and put brown sugar, whisky and whipped cream on it for desert, that still tates kinda nasty though

>>8890243
You're right, at the end of the day, you're just an imbecilic faggot with a sad little (and unwarranted) superiority complex. Your posts prove you know little about food, less about culinary history, and I seriously doubt you know anything about wine (since your suggestion was pears with blue cheese and port, could you be any more 1986? Who do you think you are, a Bret Easton Ellis character?), you're probably just a shit tier waiter.

>>8888022
I fucking love shit on a shingle.

>>8890993
Me too. Reminds me of when my grandmother used to visit us when I was a kid, and she'd make us that for breakfast. Delicious.

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Found an old betty Crocker "cookbook"

>>8891051
Post-war recovery was a mistake.
The 60s were a mistake.
Baby-boomers were a mistake.
Defeating Hitler was a mistake.

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>>8888347

>Wonderbread
>loaf
>hollow

>>8891067
Flipping through that book definitely reaffirmed that. I will say the hamburger corn-pie is fucking delicious though.

>>8885790
No man, this is depression era cooking and a tad after (Post-depression Era, it actually went all the way in to the 60'ies in some parts of the US, some of the recipes still live on with some people).

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>>8884485
Here's a recipe from a 1913 cookbook where the politicians' wives are supposed to come up with recipes to help struggling people eat well. Boil macaroni for an hour or a minimum of 30 minutes," kek.

Sadly, it reminds one of today when they hand you hour long boiled macaroni and tell you it's the greatest ever, unbelievably the best, you've never had such a great boiled macaroni! You can thrive on that and enjoy it because I say you will! It'll only get better, just wait!

>>8891443
this image gave me cataracts

>>8891449
Well it's 7:40 PM here, just how few drinks do you think I've had? It's readable.

>>8887106
Just as bad as you could imagine.
t. someoneo who has eaten an entire crave case of jalapeno sliders in one sitting before

>>8891443
Nothing wrong with this recipe. Noodles were a lot older and drier for long storage. Could be a good reason for the boiling time, but obviously non Italians/hipsters don't enjoy fucking al dente.

Rest is absolutely acceptable for poor people. Its leaps above the kind of fair standard to the lower and even middle classes today. They even add some madeira.

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They're pretty good desu.

>>8888297
>Bowman eggs
What?

>>8891473
>1913 or 2017 poor people have access to Madeira

OK there Donald. Any other suggestions besides booking a room at mir-a-fuckoff?

>>8891627
you can get a whole bottle of authentic madeira for like $15-20 at any decent liquor store. Or you can just use italian marsala which is what the maderia is trying to replace in the first place. Or any sweet red wine.

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>>8889234
Bland and rubbery to me. Like what >>8889238 said.

>>8891122
There are so many "loaf" recipes and that was the description to that picture.

>>8888347
hmmm, presumably wonderbread used to be sold unsliced then?
Don't know why this isn't available now, do we really need 8 different types of grain mixes and not the freedom to choose our own slice width?
Times change I suppose, nothing to be done about it.

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>>8891924
I decided to peak into the history of it and yes! From 1943 to 1945, it was sold unsliced because of a steel shortage during World War II.

>>8891122
is that dave grohl and the black man from that medicinal show

>>8890695

Nowadays we got plantains so we can substitute that and it wouldnt be half bad.

>>8888038
WHY CAN I HEAR IT SCREAMING?!

>>8888137
>>enriched white wonderbread
>>butter is bad eat margarine
>>fat is bad, lean everything
>>if you eat more than two eggs a week you'll die
>>canned fruit in syrup
>>what do you mean the microwave can't do everything
>>all cheese is kraft singles
>>all ham is uniform loaves of pink... stuff
Born '81. Navy brat. Grew up with all of these.

Visiting my mom is such a huge step back in food quality.

>>8886477
>newfags

>>8890744
I'm not sold on the idea of ground beef and cottage cheese being a good combination, then there's the fact that anything made with Bisquick has a strong baking powder taste. I'm guessing it sucked.
>>8890973
>your suggestion was pears with blue cheese and port, could you be any more 1986
Poaching the pear in Port would have been so 1986. But the combination of Port, pear and blue cheese (usually Stilton) goes way back.

>>8889269
Judging by a few turn-of-the-century cookbooks I have, pre-depression cuisine was pretty grim as well. The most flavorful thing that I've found is a bobotie recipe, and it's extremely out-of-place. Seems like mainstream American cuisine was always grim prior to the past few years.

>>8888331
WHY ARE THEY STARING AT ME

>>8884589
You got the actual recipe? Sounds pretty good.

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>>8884621

>>8892011
>Poaching the pear in Port would have been so 1986. But the combination of Port, pear and blue cheese (usually Stilton) goes way back.
You're not winning your argument, guy. The fruit, cheese, and wine combo has been around since before recorded history. There's no meaning in your post. It's irrelevant.

>>8892217
I do. Let me finish my dinner and I'll go find it.

>>8892143
I think it depended on where you lived, because everything in America was more regional back then. If you lived in New England you had some good seafood cooking and roasts. If you lived in the South there were various traditions, some of which were pretty damned good. Midwest farm cooking wasn't all that exciting, but they had great ingredients, so simple cooking worked out fine. If you had farm fresh ingredients even retarded monkey level cooking was delicious. It all came undone with industrialized farming and food production. Immigrants may have brought their flavors with them, but it was hard to go against the tide of modern and convenient (and cheap). This, coupled with a few disasters made food pretty dumb in much of the country.
>>8892300
>The fruit, cheese, and wine combo has been around since before recorded history.
My point is that when a classic combination already exists why choose a lesser example involving mayo? It's just more dumbing things down to sell mayo (or mayo like products). Just like so many of these foodgore recipes existed to sell various canned, frozen and pre-mixed products. You had to make shit up to sell some of this shit, because it didn't exist before and it wasn't that good. You needed Betty Crocker and her Home Economics ilk to sell that crap.

>Live with grandparents
>They use a 60s Betty Crocker cookbook for everything
>Stop eating there.shitty food and make my own
>All they do is bitch that I wont eat there food when I ga e them recipes that aren't shit

Boomers suck.

>>8892412
>Boomers suck.
When it comes to food they're awful.

>>8892329
>You had to make shit up to sell some of this shit, because it didn't exist before and it wasn't that good. You needed Betty Crocker and her Home Economics ilk to sell that crap.

Guess how I know you're stupid? Go look up menus from the 1800s, crapass. Mayonnaise as a salad dressing FOR FRUIT was used by chefs long before Betty Crocker was a twinkle in the company owner's eye.

>>8884827
you guys are fucking up. My whole life at dinners at my grandmothers house she would have a pear and mayo dish with a small salad. She's a pretty dope cook too so she wasn't just loosing it. Definitely inspired from this age but it is actually delicious, at least I think it is. Wouldn't eat it as a meal but it is an interesting side / salad. I don't think it's just pears and mayo but I don't remember it that well, it's been years since I had it last.
Now that I'm typing this I've realized I've never made this, going to keep up the tradition.. or I'll forget because I'm sick and drunk and will never do it.

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>>8889476

Never had cheese on top, sounds a little odd to me.
>>8892585

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I'm starting to understand why americans love their fast food so much

>>8884856
going to check this out, thanks for posting.

>>8892615
>Never had cheese on top, sounds a little odd to me.
Oh, it's good. You don't coat the whole thing in cheese, just a sprinkle of a good aged cheddar. Fucking delicious. It counterbalances the sweet and the tart.
People who think that salad is weird just don't know what's up. There's all sorts of unusual food parings out there that sound weird but are by all means delicious. They need to open their minds.

>>8889201
"Meat stretcher"
This recipe stretches my meat
Mmhm

>>8889909
>Admiral pie
RuneScape cooking

>>8891443
>break each spaghetti into three
Fucking triggered, to think they even published books teaching how to ruin spaghetti jesus christ

>>8888022
>hating on sos

enough.jpg

>>8888478
My family has always used the original recipe from the 70s, but we put in the peanuts afterwards since they aren't a very microwave-friendly ingredient.

>>8892459
There was a craze for all kinds of bizarre salads at the end of the 19th and beginning of the 20th Centuries, and mayo was back then what ranch is today.We didn't really have restaurants until the 19th Century, and dining out was almost exclusively a rich people thing, either at steak/chop houses or at hotels. And farm people worked so hard they consumed a 4000 calorie a day diet. Slathering cold dishes in mayo made sense in a place where olive oil didn't really exist, so a vinaigrette was not an option. But it wasn't a great choice, it was just what was done. Kind of the same way frozen vegetables weren't a great choice, in the 50's but they were better than canned at a time when fresh was tough to come by on a day to day basis.

>>8892220
Kek

What's wrong with aspic? Head cheese is absolutely delicious.

>>8893274
You keep pulling idiotic made up shit out of your ass. None of what you posted is true. You're the fucking Trump of /ck/.
>If I keep saying something, it must be true.
You don't know jack about culinary history, where are you getting this information from? Here's just a taste of things which you got wrong.
>oil and vinegar dressings WERE used in the 1800s, as well as animal fat and vinegar dressings.
>mayonnaise wasn't used by "farmers", it was used by mostly upper classes, farmers used butter and animal fats
>mayo was not what ranch is today, that's just an idiotic comparison
>there was no more of a craze for salads at then end of the 19th century, than there was in the early 20th century, which to say, none.
>mayonnaise was used as dressing for fruits, fish, aspic dishes, terrines, and other dishes made popular by Escoffier
>the first restaurant opened in 1765 (according to most sources), in France, and quickly became popular in Europe, taking a little longer to spread to the US
>Restaurants were mainly for the upper class in the 1800s, but that has nothing to do with the use of mayonnaise with fruit, other than the fact that the restaurants served dishes like that.
>fresh fruits and vegetables were only hard to come by in the 1800s in large cities, farmers had no problem with that, neither did most small towns where farmers traded, and by the end of the 1800s, fresh vegetables were regularly sold in large cities. The Great Depression dampened that some, but even during that, fresh vegetables were still available (see the Artichoke Wars of NYC in 1935)

I'm sorry you can't accept that mayonnaise and fruit tastes delicious, but that's your poor taste problem. Stop trying to defend yourself with ill-gotten information pulled out of your ass.

>>8887022
OLEDs are more color accurate though. LED TVs have always been cheap trash. CRTs are great though, I wish there were some nice modern ones.

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>>8884485
Here's a 1913 recipe for chicken nuggets.

>>8892220
Authoritarian left should be a moldy potato

>>8893481
Chopped veal+mashed calf brain+bechamel fried in lard, now that's eating.

>>8892624
Sad but true.

>>8893519
>Weclome to McCulberson's, would you like chopped veal and mashed calf's brains with Bechamel sauce fried in lard?
What could've been, man.

>>8892005
I grew up with all that garbage in the suburbs of Singapore. It's amazing how universal crap food is.

My mother used to make great food but at some point in her 50's she just gave up and started making one-pot rice meals - not that I blame her, I was already out and cooking on my own by then.

My grandparents used to fry absolutely everything in peanut oil, so everything tasted like peanuts. I've only just managed to get over my aversion to the stuff.

>>8892304
Still waiting for it, anon.

What the fuck was wrong with people in the 70's, was it the LSD in the water?

>>8893735
LSD was criminalized in '67 or '68 idr

>>8893746
Shut up, nerd.

>>8893755
>I'm so proud of being dumb
I bet your parents are too

>>8885705
Huh, I never had Tang until a few years okay and it was alright. It has thickeners so it's a proper mock orange juice instead of just an orange drink, I thought that it was like that because it was depression era. Was it not like that then?

>>8893516
The joke is that you get nothing.
Boiled dead children would be more accurate.

>>8889469
I don't eat cereal often, but my dad eats a big bowl every morning. it's sad.

i dont eat that horse food!

>>8893746
>>8893755
>>8893780
https://en.wikipedia.org/wiki/Project_MKUltra

pizza!

>>8893711
Oh shit, sorry anon, I totally forgot. Hope you're still here. Let me get that.

>>8894772
Okay, hope you find this before it drops off.

Ham Banana Casserole:

1/4 cup melted butter
2 tablespoons all purpose flour
1/2 teaspoon salt
1 cup milk
1/2 cup grated cheddar cheese
6 slices ham
1 teaspoon mustard
6 medium bananas, not too ripe

Preheat oven to 350F.
In a medium saucepan, blend 2 tablespoons butter, flour, and salt.
Gradually blend in milk and cook, stirring over low heat, until thickened and smooth.
Add cheese, and stir until melted and blended. Remove from heat.
Spread ham slices with mustard. Peel bananas, and roll each in a ham slice.
Place banana rolls, seam side down, in prepared baking dish.
Brush banana tips with remaining 2 tables spoons butter. Top with cheese sauce.
Bake 15 to 20 minutes.

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>>8888604

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>>8888604

>>8894796
I'm gonna give it a try

>>8892412
>grandparents were boomers
I want millenials to leave

>>8894796
Thanks dude

>>8895071
What age range do you think millennials are?

I have a sneaking suspicion that you are mistaken.

>>8895071
Are you asshurt about aging?

>>8893321
wow i love watching you two autists go at it.

im hoping its actually 7 different autists all going all out-

ACTUALLY!!!

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>>8890191
this
>muh palate
fuck, I hate those kinds of people

>>8888725
I think it's a lot better, I hate sausage gravy but love the chipped beef version

>>8895525
thanks for sharing yourself with us, sweetie