Clamato

Love Clamato. Makes the best Bloody Mary's.

Damn, looks like it would be pretty salty

>>8881101
You barely pour much of anything, and then seltzer lightens it up. You can stretch out that Clamato forever with it.

Gotta try this.

>>8881051
don't forget your celery stick you canadian fuck!

>>8881521
That's what I based it off of. A "virgin michelada," if you will.

>>8881584
Where'd you glean Canada from?

anyone have a recipe for it? i know it's clam juice and tomato juice mixed but like a ratio?

i'd really love to make my own

>>8881592
Literally only Canadians drink Caesar cocktails.

Every other nation on the face of God's green earth thinks it's a savory abomination.

>>8881724
Like, for the drink or Clamato itself? I'd just buy it, personally. They sell clam juice. I've considered buying some to boost the fishiness.

>>8881734
Really. I thought it was a Hispanic thing.

I'm making one now OP

how much is that clamato in the States and how long does it keep once opened?

>>8882299
Like $2.50-3. I'd use it for 2 weeks or so.

>>8882481
thanks m8. that same bottle in OPs pic works out to $4.50 in UK.

>>8881799
yeah.. i think i could do it better

fresher taste and less salt i'm going to try 25 clam/75 tomato mix and just add clam juice until it's right

>>8882910
Let me know how it goes. Compared to V8, Clamato is less thick and sweeter. I'm not a V8 fan really at all.

>>8881051
What are the ratios you use?

>>8883662
Ice
~1 cup Clamato
Generous squirt of lime
1 shake of worchestershire
2-3 shakes soy sauce
Hot sauce and spicy seasoning to taste

>>8885302
And a can of seltzer

So I went out and tried making this. Dude, this is amazing! This is my new favorite drink.