Mexican (AKA Lazy) potato soup

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It is commonly known that mexican food always have garlic and onion. That is our secret, but as have you noticed in the ingredient list, those 2 are missing.
But that is not true, our mashe tomato sauce already has onion and garlic.

So, we put that sauce on the cooking pot and wait until it starts to boil

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After it is boiling, we add some hot water. And we wait again.

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Now, after it starts to boil again, we put some chicken soup flavor into our pot. In this situation, we will use Knorr Caldo de Pollo, it is the brown cube to the right of our peeled potatoes.

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After 2 or 3 minutes. We add our peeled and sliced potatoes. Now, we must wait until they are soft.

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Meanwhile we wait, we can start to slice some cheese into cubes. I am using Chihuaha cheese, but you can use mozarella too.

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Now we pour some into our bowl, add the cheese and since it is mexican potato soup, we will drink some coca cola.

Now, enjoy the soup.

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>>8876943
Expected a cheap aluminum pot, fire built on cinder blocks and a dirt floor in the periphery. Slightly disappointed. Would eat/10 tho.

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>>8876982
I had to use this pot because the other one started to smell as burned plastic.

Also, my grandmother used to cook on these kind of pots, so I would be mexican.

>>8876989
It* would be mexican tradition.

Fucking smartphone that eats letters

>>8876943
Looks good, nice and simple. Surprised there weren't at least some chilis added. I think I would add some serrano chilis.

>>8877000
I dont like adding chili to the soup. But if you want to do it, you could fry some chili with cooking oil, after it gets dark, remove the chili and then add the mashed tomato sauce and follow the rest of the recepie

>>8876943
Beautiful terrazzo floor. I miss those from my childhood.

I'm going to say your sopa is missing a flourish of cilantro and a squeeze of lime at the end. Did I miss that?

>>8877080
There are multiple ways to make this caldo. There are people that add milk and eggs. Even pumpkin.

>>8877080
I may add cilantro next time, but I am not sure about lime. When I was young I used to use lemon in everything, but nowadays I use it only for seafood, intestines (tripa), and buche tacos.

>>8876943
Fucking fag, You didn't even put in fideo

>>8877137
Fideo in a caldo de papas? Wtf